CHALLAH BREAD PUDDING WITH CHOCOLATE AND RAISINS
This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish.
Provided by Dave Lieberman
Categories dessert
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine warmed milk and melted butter with the sugar, eggs, and vanilla in a large mixing bowl. Whisk until incorporated and smooth.
- Line a large baking dish with two-thirds of the challah slices. Sprinkle with half the chocolate chips and half the raisins. Top with remaining challah slices, layering them one on top of the other, and then remaining chocolate chips and raisins, making sure the chips and raisins get inside the layers created by the challah slices.
- Pour milk mixture slowly over the top of everything and let stand until the bread has absorbed almost all of the liquid, 5 to 10 minutes.
- Wrap the baking dish tightly with aluminum foil and bake for 50 minutes. Remove the aluminum foil and cook 10 to 15 minutes longer until set in the middle and lightly browned on top.
- Remove from oven and let cool before serving. Serve with the Chocolate Ganache drizzled over top.
- Chocolate Ganache:
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- In a small saucepan, heat heavy cream to just below a simmer.
- Place the chocolate chips in a medium heat-proof bowl and pour the hot cream over the chocolate chips.
- Cover tightly with plastic wrap and let sit for 5 minutes.
- Remove plastic wrap and whisk vigorously until ganache becomes a uniform smooth chocolate sauce. Serve while warm.
- Cook's Note: To make in advance, let cool, cover tightly and keep refrigerated until ready to use. Then microwave on low heat for 20 to 30 second intervals or heat over a double boiler.
CHOCOLATE BREAD PUDDING
This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.
Nutrition Facts : Calories 622 calories, Fat 17g fat (9g saturated fat), Cholesterol 145mg cholesterol, Sodium 656mg sodium, Carbohydrate 105g carbohydrate (79g sugars, Fiber 2g fiber), Protein 12g protein.
CHOCOLATE BREAD PUDDING
This chocolate bread pudding can be served warm, room temperature, or cold. To chill, let the dessert cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter an 11-by-7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped.
- In a medium saucepan, combine milk, chocolate, and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes.
- Tear bread into large pieces (about 4 or 5 per slice); scatter evenly in prepared baking dish. In a medium bowl, whisk together eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined. Pour over bread.
- Bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes, and dust with confectioners' sugar just before serving.
RAISIN BREAD PUDDING
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. -Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, Fat 19g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 378mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 1g fiber), Protein 10g protein.
RAISIN BREAD PUDDING I
A delicious, easy to make Bread Pudding. Enjoy!
Provided by Monica
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 22.7 g, Cholesterol 63.2 mg, Fat 2.9 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 0.8 g, Sodium 169.3 mg, Sugar 9.1 g
EASY CHOCOLATE CINNAMON BREAD PUDDING
A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.
Provided by Sherbg
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
- Bake in the preheated oven until set, 55 to 60 minutes.
Nutrition Facts : Calories 301 calories, Carbohydrate 52.2 g, Cholesterol 98.6 mg, Fat 8 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 45.8 g
CHOCOLATE RAISIN BREAD PUDDING
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl.
- Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.
CHOCOLATE RAISIN BREAD PUDDING
Categories Milk/Cream Chocolate Dessert Bake Kid-Friendly Quick & Easy Raisin Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until the mixture is smooth. In a bowl whisk the egg with the sugar, add the hot mixture in a stream, whisking, and stir in the vanilla and the bread. Transfer the mixture to a buttered loaf pan, 9 by 5 by 3 inches, let it stand for 5 minutes, and bake it in the middle of a preheated 375°F. oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Serve the bread pudding warm and the ice cream.
CINNAMON RAISIN AND CHOCOLATE BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 6 to 8 servings
Number Of Ingredients 10
Steps:
- To make the custard, whisk the yolks, eggs, and half of the sugar together in a large bowl. In a medium saucepan, whisk together the remaining sugar, milk, vanilla, salt, and nutmeg, then bring to a boil. While whisking the yolks constantly, gradually pour the milk mixture into the yolk mixture. Set aside. In a bowl, evenly toss the bread and chocolate together and then put into a buttered 8-cup gratin dish. Pour the custard over the bread. Stir the bread a little so the custard settles evenly in the pan. Cover tightly with foil and set aside for 10 minutes. Place a rack in the middle of the oven and preheat to 325 degrees F. Place the gratin dish in a larger baking dish and place on the rack. Pour enough hot water into the baking dish to reach halfway up the gratin dish. Bake the bread pudding until just set, but still wiggle-y, about 40 minutes. Remove from the oven and cool completely before serving.
BANANA, CHOCOLATE CHIP, RAISIN BREAD :)
This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.
Provided by MamaRebe
Categories Quick Breads
Time 50m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
- Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
- Set oven to 350 degrees.
- Spray your loaf or muffin pans and fill 3/4 to the top.
- Bake until a toothpick comes out clean.
- Enjoy :).
More about "chocolate raisin bread pudding food"
CHOCOLATE-RAISIN BREAD PUDDING RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 349 per servingTotal Time 1 hr 10 mins
- Combine eggs and sugar in a large bowl, stirring with a whisk. Stir in milk. Add bread, stirring to saturate. Stir in raisins. Spoon mixture into an 8-inch square baking pan coated with cooking spray. Let stand, uncovered, 10 minutes.
RUDI’S RECIPES: CHOCOLATE AND RAISIN BREAD PUDDING WITH …
From hollandamerica.com
OLD-FASHIONED BREAD PUDDING WITH RAISINS - VINTAGE …
From vintagecooking.com
RUM, RAISIN AND CHOCOLATE BREAD AND BUTTER PUDDING …
From goodfood.com.au
LEMON RAISIN BREAD PUDDING - COOKEATSHARE
From cookeatshare.com
RUM, RAISIN AND CHOCOLATE BREAD AND BUTTER PUDDING - MINDFOOD
From mindfood.com
DOUBLE-CHOCOLATE BREAD PUDDING WITH BOURBON WHIPPED CREAM
From today.com
CHOCOLATE RAISIN BREAD PUDDING RECIPE BY TRUSTED.CHEF | IFOOD.TV
From ifood.tv
BREAD PUDDING CHOCOLATE - RECIPES - COOKS.COM
From cooks.com
CINNAMON RAISIN AND CHOCOLATE BREAD PUDDING - FOOD NETWORK
From foodnetwork.co.uk
RAISIN BREAD PUDDING RECIPES BEST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED BREAD PUDDING WITH RAISINS AND CHOCOLATE
From honestcooking.com
CHOCOLATE BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAISIN CHOCOLATE BREAD - COOKEATSHARE
From cookeatshare.com
RECIPE: CHOCOLATE RUM RAISIN BREAD PUDDING : NPR
From npr.org
CHOCOLATE RAISIN BREAD PUDDING W/WHITE CHOCOLATE SAUCE RECIPE
From bakerrecipes.com
CHOCOLATE BRIOCHE BREAD PUDDING RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
CHOCOLATE RAISIN BREAD PUDDING W/WHITE CHOCOLATE SAUCE
From completerecipes.com
CHOCOLATE AND WALNUT BREAD PUDDING - PINT SIZED BAKER
From pintsizedbaker.com
CHOCOLATE, RUM & RAISIN BREAD & BUTTER PUDDING - DELIVITA
From delivita.com
CHOCOLATE-RAISIN BREAD PUDDING - FOODDIEZ.COM
From fooddiez.com
CHOCOLATE AND RAISIN BREAD-AND-BUTTER PUDDING - FOOD24
From food24.com
RAISIN BREAD PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
18 DREAMY PUDDING RECIPES | FOOD & WINE
From foodandwine.com
CHOCOLATE & RAISIN PUDDINGS RECIPE - WOOLWORTHS
From woolworths.com.au
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
CHOCOLATE (OR RAISIN) BREAD AND BUTTER PUDDING WITH BROWN SUGAR …
From christinascucina.com
CHOCOLATE RUM RAISIN BREAD PUDDING (WASH) - BIGOVEN.COM
From bigoven.com
CHOCOLATE RAISIN BREAD PUDDING RECIPE - IFOOD.TV
From ifood.tv
CHOCOLATE AND RAISIN BREAD-AND-BUTTER PUDDING - FOOD24
From food24.com
DADDY'S FAVORITE CHOCOLATE AND RAISIN BREAD PUDDING
From food.com
CHOCOLATE RAISIN BREAD PUDDING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE RUM RAISIN PUDDINGS | BEST CHOCOLATE
From bestchocolatee.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love