Keto Angel Food Cake With Pudding Frosting
KETO ANGEL FOOD CAKE | THE BEST LOW CARB ANGEL FOOD CAKE
This keto angel food cake is as dreamy as it gets. Seriously, with a pillowy-soft crumb and a delightfully sweet vanilla flavor, you'd never guess this cake was low carb and sugar free. Plus, this keto angel food cake recipe is made with just a few simple keto-friendly ingredients - like almond flour and coconut flour - and has just over 1 NET CARB per slice!
Provided by The Diet Chef
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F and line the bottom of a 9-inch pan tube pan with parchment paper, don't grease.
- Sift flours and egg white powder into a bowl, set aside.
- In a large bowl, using a hand mixer beat the egg whites with a pinch of salt and cream of tartar until frothy. Then slowly add the swerve while continuing beating until soft peaks form - do not overbeat the mixture. Add the vanilla extract in the end.
- Fold the flour mixture - a third at a time - gently into the beaten egg whites with a silicone spatula.
- Spread the batter evenly in the pan, smooth the top, and tap the pan on the table a few times to make sure there are no big bubbles.
- Bake for 45-50 minutes until golden and then cool the cake upside down on a cooling rack.
- Run a knife along the inside edges of the pan to release the cake and invert it on a plate. Peel the parchment paper from the top.
- Serve alone or top with confectioners swerve, whipped cream, and fresh fruit.
Nutrition Facts : ServingSize 1 serving, Calories 102.2 calories, Fat 6.3, Carbohydrate 3.2, Fiber 1.8, Protein 8.7
PUDDING ICING
Make and share this Pudding Icing recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Combine ingredients and whip until thickened.
Nutrition Facts : Calories 685.5, Fat 18.4, SaturatedFat 11.5, Cholesterol 68.3, Sodium 1665.7, Carbohydrate 114.7, Sugar 92, Protein 16
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