TACO CORNBREAD SQUARES
Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.
Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.
WHAT TO EAT WITH CORNBREAD: 17 TASTY COMBOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious side dish!
Nutrition Facts :
BEEF AND CORNBREAD SQUARES
I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair Quarterbacks come over! We seldom get to go to their houses because they want what I cook! They always say, "but you cook so good". I'm sure a lot of you know what I mean! I hope you like it, and let me know how it goes for your own MNFB crowd! Enjoy! This doubles and triples great. Here's a tip: I used to buy the cans of tomatoes and green chilis, such as Rotel), but since they are pricey, I buy the tomatoes and green chilis separately. You will get more for the money and you will have enough to double or triple the recipe. If I have leftover chilis and tomatoes, I freeze them for something else. Top this with my salsa #218314!
Provided by FLUFFSTER
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef, drain fat.
- Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
- Combine flour, cornmeal and baking powder.
- Combine eggs, corn, milk and oil. Stir into dry ingredients.
- Add cheese. Stir until moistened.
- Spread half of batter into a greased 9x9x2-inch pan.
- Spoon mixture over that.
- Top with remaining batter.
- Bake at 375°F about 30 minutes or until golden brown.
- Let stand 5 minutes. Cut into squares.
Nutrition Facts : Calories 505.8, Fat 27.9, SaturatedFat 10.4, Cholesterol 144.5, Sodium 463.7, Carbohydrate 39.1, Fiber 3.4, Sugar 5.1, Protein 26.2
CORNY CORNBREAD SQUARES
This is a rich cornbread sidedish which makes a great accompaniment to a ham or roast chicken dinner.
Provided by emmalee1942
Categories Corn
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Whisk or sift the dry ingredients, stir in the cornmeal.
- Add sour milk, melted butter, cream-style corn and eggs; mix well. The batter will seem lumpy.
- Pour into a buttered 9x13x2" casserole. Bake 350 degrees, 30-40 minutes.
- Cool slightly before cutting into squares.
Nutrition Facts : Calories 320.5, Fat 17.5, SaturatedFat 10.4, Cholesterol 78, Sodium 425.6, Carbohydrate 37, Fiber 1.6, Sugar 10.3, Protein 5.2
COWBOY CORNBREAD SQUARES
Make and share this Cowboy Cornbread Squares recipe from Food.com.
Provided by manda1027
Categories Breads
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking pan. Set aside.
- In large skillet cook ground beef until browned, drain fat. Set aside.
- In large bowl stir together cornbread mix, egg and milk.
- Stir in ground beef, corn, 1 1/2 cups cheese, and peppers.
- Spread into prepared pan.
- Bake for 15 minutes.
- Top with remaining cheese.
- Bake about 15-20 minutes more or until cheese begins to brown.
Nutrition Facts : Calories 287.5, Fat 17.8, SaturatedFat 9, Cholesterol 74.2, Sodium 449.7, Carbohydrate 15.4, Fiber 1.4, Sugar 3.9, Protein 16.5
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