CHICKEN ALFREDO
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
- Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
- Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.61 milligram of sodium
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
EASY CHICKEN PASTA ALFREDO
A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.
Provided by Lisa Cascioli Hauser
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 38.4 g, Cholesterol 201.1 mg, Fat 46.9 g, Fiber 2.3 g, Protein 30.2 g, SaturatedFat 26.8 g, Sodium 843 mg, Sugar 2.7 g
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
EASY SHRIMP ALFREDO
Make and share this Easy Shrimp Alfredo recipe from Food.com.
Provided by Katrina
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, over med.
- heat, cook shrimp and basil in oil for 2-3 minutes or until shrimp are pink.
- Add wine; cook until most of the wine has evaporated, about 1 minute.
- Add pasta sauce; heat through.
- Season to taste w/salt and pepper.
- Serve shrimp mixture over hot fettuccine.
TRADITIONAL ALFREDO PASTA
Steps:
- In a large pot of boiling salted water cook the fettuccine al dente.
- in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
- Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!
Nutrition Facts : Calories 491 kcal, Carbohydrate 1 g, Protein 13 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 110 mg, Sodium 779 mg, ServingSize 1 serving
MUSHROOM ALFREDO PASTA
Provided by Shiran
Number Of Ingredients 10
Steps:
- In a large pot, bring 2-2.5 quarts/liters of water to a boil. Add 1/2 tablespoon salt, followed by the pasta. Cook until al dente (i.e., slightly firm to the bite, not crunchy nor soft). Drain well.
- As the pasta boils, make the sauce: In a large skillet (large enough to accommodate the pasta), melt 2 tablespoons butter over medium or medium-high heat. Add onion and sauté until tender, stirring occasionally. Add garlic and mushrooms, and cook until mushrooms are tender, about 4-5 minutes. Season with salt and pepper to taste.
- Add the rest of the butter and heavy cream, and bring just to a boil. Reduce heat and let simmer for several minutes, until sauce has thickened slightly. Stir in nutmeg. Add 1/4 cup parmesan, then more if desired. Adjust seasoning to taste. Stir in pasta and cook on very low heat, tossing to combine for 1 minute until warm.
- Serve immediately. Garnish with parsley or chives if desired.
ALFREDO PASTA WITH BACON
A decadent dinner recipe, this Alfredo Pasta with Bacon would be the perfect meal for a special night in. It tastes as good as eating out!
Provided by Deborah Harroun
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Reserve a mug full (about 1 cup) of the pasta water then drain the pasta. Return the pasta to the pot.
- While the pasta is cooking, cut the bacon into bite-sized pieces. Cook in a large skillet over medium-high heat until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels to drain.
- Add the butter to the bacon grease in the skillet and cook until the butter is melted. Whisk in the flour and cook for a minute or two.
- Slowly whisk in the chicken broth and the cream. Cook for a few minutes, until the sauce has started to thicken up. Add in the Parmesan and stir until melted.
- Pour the Alfredo sauce and the reserved bacon over the pasta in the pot. Stir to coat. If needed, add some of the reserved pasta water to loosen up the sauce.
- Serve topped with chopped parsley, if desired.
Nutrition Facts : ServingSize 1/4 of recipe, Calories 700 calories, Sugar 2 g, Sodium 591 mg, Fat 55 g, SaturatedFat 30 g, UnsaturatedFat 12 g, TransFat 0 g, Carbohydrate 36 g, Fiber 2 g, Protein 18 g, Cholesterol 156 mg
EASY PASTA ALFREDO
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
ONE POT FETTUCCINE ALFREDO RECIPE
Steps:
- In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
- Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
- Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
- Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.
EASY CHICKEN ALFREDO PASTA
5 ingredients is all that is needed for this crowd pleaser. Homemade Alfredo sauce is the simplest, most delicious pasta sauce recipe you'll ever make.
Provided by Alida Ryder
Categories Dinner
Time 35m
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to the boil. Add the pasta or noodles of your choice then cook until al dente (usually 9-12 minutes). Reserve half a cup of pasta water and drain.
- Place boneless, skinless chicken breasts on a chopping board and carefully slice the chicken breasts in half horizontally to create two thin cutlets.
- Drizzle each piece of chicken with olive oil then season generously on both sides with 2 teaspoons of Italian seasoning, garlic powder, salt and pepper.
- Heat a large frying pan or skillet over medium-high heat then add the chicken and cook for 2-3 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- Melt the butter in the same pan until foamy. Add the garlic and cook until fragrant (30 seconds - 1 minute).
- Pour in the cream and herbs/seasoning then allow to come to a simmer. Cook for 2-3 minutes until the cream has reduced slightly.
- Stir in the Parmesan cheese and allow to melt/cook for another 2-3 minutes until the sauce coats the back of a spoon.
- Season to taste with salt and pepper then combine with sliced chicken, cooked pasta and a few tablespoons of the pasta cooking water.
- Serve with fresh parsley and Parmesan.
Nutrition Facts : Calories 628 kcal, Carbohydrate 71 g, Protein 41 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 173 mg, Sodium 803 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
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17 EASY PASTA RECIPES THAT ARE HEALTHY FOR YOU — EAT THIS ...
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3.4/5 (5)Published 2020-10-16Author Jennifer Maldonado
- Spaghetti With Spicy Tomato Sauce and Bacon. There really nothing is quite like a bowl of spaghetti. Here, we take the basic pasta dish up a notch thanks to a few strips of bacon, which happen to infuse the pasta with just the right amount of meaty flavor that pairs perfectly with the tomatoes and spicy heat the pepper flakes bring to the dish.
- Fettuccine Alfredo. Fettuccine Alfredo is known as being the creamiest pasta dish, thanks to the heavy cream and excess butter used to make it. But that often means it's loaded with a ton of calories and fat.
- Shrimp Scampi With Linguine. Garlic fans, this pasta dish is for you. It doesn't require a ton of ingredients either, which is always a plus when you're whipping up a more sophisticated meal like this one.
- Baked Ziti. Baked ziti is a classic comfort dish and at its core, it's simple—just noodles covered in red sauce, topped with cheese, and maybe a bit of meat mixed in.
- Linguine With Clams. Now, this is one seafood-based pasta dish you're going to want to make again and again. And in case you're wondering, this linguine is heavy on the clams, giving this dish a tastier and healthier flavor.
- Asian-Inspired Sesame Noodles With Chicken. A box of fettuccine is truly versatile! We like to think of this recipe as more of a salad, with the noodles standing in for lettuce.
- Butternut Squash Pasta Salad. Simply put: This butternut squash pasta salad recipe will be a game-changer. It's packed with protein and fiber and is one pasta salad you're going to be happy to eat for lunch throughout the week, as it's easy to make in advance in a Mason jar.
- One-Skillet Taco Pasta. What makes this dish stand out is that it truly brings together the elements you know and love about tacos—seasonings, spice, and cheese—and combines them in pasta form.
- Turkey Bolognese With Fettuccine. A slow-simmered meat sauce mixed into fettuccine is always be a perfect combination. Here, we turn to a turkey-based bolognese sauce for a healthier pasta dish you're going to want to make every week.
- Loaded Alfredo Pasta With Chicken and Vegetables. Here's yet another take on an Alfredo sauce-based pasta. This one packs a lot more nutritionally than any you would find at a restaurant, thanks to the addition of chicken, broccoli, mushrooms, and sun-dried tomatoes.
FETTUCCINE ALFREDO RECIPE (ALFREDO PASTA) » DASSANA'S …
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From everydayeasyeats.com
5/5 (4)Total Time 35 minsCategory MainCalories 436 per serving
- Cook pasta in a large pot of salted water according to package directions, adding the frozen peas in the last minute of cooking time. Drain and return to pot.
- Pour pasta mixture into a medium baking dish. Sprinkle remaining half of cheese evenly over top.
EASY PASTA ALFREDO - CRAVING HOME COOKED
From cravinghomecooked.com
4.4/5 (83)Total Time 15 minsCategory Main CourseCalories 625 per serving
- Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.
- Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.
- Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.
CREAMY SHRIMP ALFREDO PASTA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
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13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From thespruceeats.com
Author Cathy JacobsPublished 2020-03-26Estimated Reading Time 5 mins
- Penne all'Arrabbiata. Arrabbiata means "angry" in Italian, and this classic Roman pasta dish gets its cheeky name from its signature spicy tomato sauce, made with garlic and red chile peppers.
- Chicken, Cheese, and Penne Pasta Bake. In less than an hour, you can bake a yummy chicken penne casserole for weeknight dinner. Kids will love digging their forks into the tender, ooey, gooey pasta, which contains sneaky nutrition in the form of artichokes and mushrooms, along with a deliciously creamy cheese sauce.
- Pasta Salad With Chicken and Bacon. Smoky crumbled bacon adds something special to this creamy penne pasta salad that also boasts tasty chunks of cooked chicken (use rotisserie, or leftovers), plum tomatoes, red onion, and celery.
- Pumpkin Pecan Penne. Rich-tasting pumpkin pecan penne features two favorite fall flavors, but you can make this easy, sophisticated pasta dish at any time of year with canned pumpkin puree.
- Penne Pasta With Fresh Artichokes. Fresh artichokes in season are a real treat, and their gorgeous, mild green flavor needs little tweaking. Enjoy them Roman-style in this simple, elegant dish of pasta and artichokes flavored with olive oil, garlic, onion, butter, sea salt, and lemon juice.
- Spicy Sausage and Penne Casserole. Bake up a penne pasta casserole that's as satisfying as lasagne, but less work. Loaded with with smoked andouille sausage, Creole seasonings, and cheddar cheese, it makes a filling family dinner, and freezes well for making ahead.
- Penne Pasta With Creamy Tomato and Meat Sauce. If you've got an hour at the end of the day, you have time to make this crowd-pleasing pasta with creamy tomato and meat sauce.
- Penne Pasta with Asparagus, Pancetta and Cherry Tomatoes. Pasta dinners don't have to be heavy affairs. Brighten up your summer dinner table with this fast, fresh-tasting pasta dish that celebrates seasonal produce, and requires no separate sauce.
- Penne all' Amatriciana. The classic pasta all' Amatriciana is named for Amatrice, the Italian town where this recipe originated. Spicy and porky, with plenty of rich tomato flavor, this pasta typically uses the Italian cured meat guanciale, but pancetta will do if it's more readily available.
- Baked Penne Caserole With Ham and Peas. Use up leftover ham in this easy, cheesy baked pasta casserole that you can dig into pronto, or freeze for enjoying later.
15 BEST ALFREDO RECIPES ARE SIMPLE AND FABULOUS
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- Bacon Alfredo Pasta Casserole. This fabulous bacon Alfredo pasta casserole recipe tastes like pasta on steroids. Lots of smoky bacon and Alfredo sauce envelope spaghetti along with cheese and vegetables.
- Quick Swedish Meatballs. You may not think Swedish meatballs when Alfredo comes to mind, so let this recipe change your mind. Mushrooms, onions, garlic, and frozen precooked meatballs, plus a jar of Alfredo sauce, make this quick Swedish meatballs twist super flavorful.
- Spaghetti Squash Alfredo. Swap out pasta for low-carb squash in this gluten-free spaghetti squash Alfredo dish. Cheesy, rich, and creamy as your classic Alfredo, broccoli adds even more nutrition to this lightened up version of your fav.
- Creamy Tomato Pierogie Casserole. For a super quick and easy mea, simply toss frozen pierogis with two kinds of sauce in this creamy tomato pierogi casserole.
- Meatball Mac and Cheese. With several kinds of cheese and jarred Alfredo sauce, this meatball mac and cheese recipe makes a stick-to-your-ribs dish that will please a crowd.
- Slow Cooker Chicken Alfredo. Have chicken Alfredo with lots of veggies ready for you when you come home from work with this easy slow cooker preparation.
- Chicken Alfredo Lasagna. Combine the creamy flavors of chicken Alfredo with the comforting heft of lasagna in this relatively easy dish fit for a showstopping dinner.
- Pumpkin Alfredo Pasta. Up the ante on your traditional pasta Alfredo by adding pumpkin puree and a little garlic and cayenne pepper for kick. If you don't have pumpkin, butternut squash will work as well.
- Chicken Alfredo Stuffed Shells. Use a prepared Alfredo sauce and a rotisserie chicken for this family-pleasing pasta dish that comes together in a flash.
- Shrimp and Spinach Alfredo Pasta. Give the classic pasta Alfredo a little extra interest by adding iron-rich spinach and tender shrimp. You can use either fresh or frozen spinach and shrimp, and make your own Alfredo sauce or start with a jarred or packet version.
15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
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- One Pot Garlic Parmesan Pasta – The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right in the pan. [GET THE RECIPE.]
- One Pot Pizza Pasta Bake – Who can ever say no to pasta in pizza-form loaded with mini pepperonis? [GET THE RECIPE.]
- One Pot Zucchini Mushroom Pasta – A creamy, hearty pasta dish that you can make in just 20 min. [GET THE RECIPE.]
- One Pot Lemon Orzo Shrimp – All you have to do is dirty one pot. Done and done. [GET THE RECIPE.]
- Skinny Fettuccine Alfredo – A rich and creamy lightened up alfredo sauce that tastes just as good as the original. [GET THE RECIPE.]
- One Pot Mexican Skillet Pasta – This Mexican-inspired pasta dish can be made in 30 minutes or less in a single pot. Easy peasy. [GET THE RECIPE.]
- Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus – Quick, easy, and chockfull of veggies. [GET THE RECIPE.]
- Chicken Florentine Artichoke Bake – An easy weeknight casserole with chicken, artichokes, spinach and sun-dried tomatoes – and all you need is 10 min prep.
- Spicy Parmesan Shrimp Pasta – So flavorful, so spicy and so easy to put together. [GET THE RECIPE.]
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EASY CHICKEN ALFREDO RECIPE WITH PASTA - MUNCHKIN TIME
From munchkintime.com
5/5 (1)Category Main CoarseCuisine AmericanCalories 1018 per serving
- Using a large plate combine flour, breadcrumbs, spices, salt & pepper to taste. Mix until combined.
- Using same skillet, melt butter over medium/low heat. Add garlic and cook for 1 minutes, stirring with spoon. Next add cream and bring it to a gentle boil, stirring frequently.
6 BEST RECIPES WITH ALFREDO SAUCE - MOMSDISH
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- The Best Alfredo Pasta Recipe (Under 20 Minutes) This is the classic fettuccine alfredo you have come to know and love so well. It was likely one of your favorite pasta dishes as a kid!
- Shrimp Fettuccine Alfredo (30 Minutes) This shrimp fettuccine alfredo isn’t just quick to assemble, it’s fancy enough for hosting. Whether you’re looking for a light summer pasta or a way to use those juicy shrimps you picked up from the market, this pasta is for all you seafood lovers out there.
- Chicken Mushroom Fettuccine Alfredo. There’s something so irresistible about the combination of chicken, mushrooms, and white sauce. Toss in some chewy pasta and it’s game over.
- Broccoli Mushroom Alfredo Pasta. Another winning alfredo pairing is broccoli. This broccoli mushroom alfredo pasta is perfect for vegetarians looking for a bit more texture than classic fettuccine alfredo offers.
- Alfredo Bacon & Broccoli (One-Pan) Bacon is another ingredient that’s best friends with alfredo. If you’re low-carb, slather this meaty sauce over cauliflower rice.
- Alfredo Zucchini Bake Recipe. Perhaps the most unique recipe on this list, this alfredo zucchini bake is full of gooey cheese and tender zucchini medallions.
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