Caraway Cookies Kokosnødkager Food
CARAWAY COOKIES - KOKOSNøDKAGER
Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings.
Provided by littlemafia
Categories For Large Groups
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add unbeaten eggs, one at a time, beating after each addition.
- Add buttermilk with soda and flour.
- Add caraway seeds.
- Chill for a few hours.
- Roll out to ½-inch thickness and cut with a cookie cutter.
- Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.
SHAKER CARAWAY COOKIES
Make and share this Shaker Caraway Cookies recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Blend in eggs.
- In a separate bowl sift together dry ingredients.
- Gradually blend dry mixture into egg mixture.
- (If dough is sticky, add a bit more flour) chill dough.
- Roll out dough very thin on floured surface and cut rounds.
- Bake 375 oven on greased cookie sheet for approximately 10 minutes.
SWEDISH CARAWAY COOKIES
Make and share this Swedish Caraway Cookies recipe from Food.com.
Provided by herzie
Categories Dessert
Time 25m
Yield 2 dozen, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream margarine and sugar.
- Add egg and vanilla.
- Mix caraway seeds and nuts with flour and add.
- Form into roll and chill, then slice.
- Bake on greased cookie sheet 12- 15 min at 375.
Nutrition Facts : Calories 348.2, Fat 21.2, SaturatedFat 3.8, Cholesterol 23.2, Sodium 257.4, Carbohydrate 34.5, Fiber 2.8, Sugar 12, Protein 6.6
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