THE BEST QUICHE LORRAINE
Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and a reduced amount of custard cuts the baking time in half. And although you do need to refrigerate the dough twice, it's worth it. The pastry is extra buttery and keeping it chilled makes it easier to work with and results in a light flaky crust.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
- Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
- Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
- Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.
- Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake until the crust is set and golden around the edges, about 40 minutes. Carefully remove the parchment and weights. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. Let cool completely, about 30 minutes.
- For the filling: Combine the butter, onion, 1/2 teaspoon salt and 1/2 cup water in a medium skillet over medium-low heat. Cook, stirring occasionally, until the onions are completely softened and all the water has evaporated, about 30 minutes.
- Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes.
- When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme.
- Bake the quiche on the baking sheet until set and golden, about 30 minutes. Let cool at least 30 minutes before serving.
THE BEST QUICHE LORRAINE
Steps:
- On a lightly floured surface, roll dough to a 14-inch circle. Transfer to a 9-in. springform pan; press firmly against bottom and sides. Refrigerate while preparing filling., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add onions to drippings; cook and stir over medium heat until caramelized, 20-25 minutes. Stir in thyme, pepper and nutmeg; remove from the heat. Cool slightly. Stir in cheeses and reserved bacon; spoon into crust. Preheat oven to 350°. In a large bowl, whisk eggs, milk, and cream until blended; pour over top. Place springform pan on a rimmed baking sheet., Bake on a lower oven rack until a knife inserted near the center comes out clean, 75-85 minutes. Cool on a wire rack 15 minutes. Loosen sides from pan with a knife. Remove rim from pan.
Nutrition Facts : Calories 671 calories, Fat 49g fat (27g saturated fat), Cholesterol 308mg cholesterol, Sodium 841mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
More about "best of bridge quiche food"
THE BEST OF BRIDGE – THE ONLINE COMMUNITY OF …
Web Hamburger Soup Latest Recipes Best of Bridge has become a household tradition spanning generations. Best of Bridge recipes are made for everyone. Ingredients are easy to find, directions are easy to follow, and …
From bestofbridge.com
From bestofbridge.com
BISQUICK IMPOSSIBLE QUICHE RECIPE - INSANELY GOOD
Web Apr 27, 2021 Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly. In a seperate bowl, beat the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
33 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS
Web Dec 9, 2021 Egg-ceptionally Delicious Ideas Family breakfasts, weekend brunch, holiday get-togethers and more: when you’re looking for an easy-yet-impressive egg recipe to add to your menu, try quiche. It’s...
From foodnetwork.com
From foodnetwork.com
RECIPES – THE BEST OF BRIDGE
Web Best of Bridge is more than just a company – it evokes all the goodness of home cooking and that wonderful feeling of family, friends and comfort. Bridge recipes are staples at dinners and celebrations across Canada …
From bestofbridge.com
From bestofbridge.com
REVIEW: BEST OF BRIDGE SUNDAY SUPPERS | FOOD …
Web In a small bowl, combine onion, ginger, cinnamon, saffron, oil, lemon juice, salt and pepper. Place chicken in a shallow dish (or sealable plastic bag) and cover with marinade. Cover and refrigerate for a couple of …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
SWISS APPLE QUICHE RECIPE | EAT YOUR BOOKS
Web Save this Swiss apple quiche recipe and more from The Best of the Best and More (The Best of Bridge Series): With Over Seventy New Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
MEDITERRANEAN PIE – THE BEST OF BRIDGE
Web Instructions Sauté onions and garlic in butter. Stir in spinach. Line a 10" (25 cm) spingform pan with pastry, making sure it overlaps the sides. Layer 1/2 the ham, 1/2 the cheese, …
From bestofbridge.com
From bestofbridge.com
BEST BRIE AND BROCCOLI QUICHE RECIPES | FOOD NETWORK CANADA
Web Dec 21, 2016 8 servings A quiche you’re sure to remember! Eight ounces of Brie and chopped broccoli baked with onions and eggs in a golden pie crust. Click here to watch …
From foodnetwork.ca
From foodnetwork.ca
20 BEST QUICHE RECIPES FOR A LIGHT MEAL - TASTE OF HOME
Web Nov 15, 2021 6 / 20 Cheese and Fresh Herb Quiche Put your garden-fresh ingredients to good use. Here’s a quiche filled with herbs and cheeses like basil, parsley, dill, feta, …
From tasteofhome.com
From tasteofhome.com
BEST OF BRIDGE RECIPE SWISS APPLE QUICHE - COOKEATSHARE
Web Best of bridge recipe swiss apple quiche Recipes / Best of bridge recipe swiss apple quiche (1000+) Best Of Bridge Cajun Bread Pudding And Rum Sauce 5454 views Best …
From cookeatshare.com
From cookeatshare.com
BREAKFAST & BRUNCH – THE BEST OF BRIDGE
Web Beef, Pork and Lamb Breakfast and Brunch Canning and Preserving Desserts Side Dishes Slow Cooker Poultry, Fish and Seafood Soup, Salad & Dressing Vegetarian
From bestofbridge.com
From bestofbridge.com
BOOK RECIPE INDEX – THE BEST OF BRIDGE
Web Book Recipe Index It’s finally here! We’ve cooked up and served up the complete recipe index of all our Best of Bridge recipes. No more wondering, “is Classy Chicken in …
From bestofbridge.com
From bestofbridge.com
CLASSIC QUICHE LORRAINE | CANADIAN LIVING
Web Aug 16, 2006 1 egg yolk 1 teaspoon vinegar water Filling: 6 bacon 1 onion finely chopped 1/2 teaspoon pepper 1/4 teaspoon salt 4 eggs 1/2 cup milk 1/4 cup 6% cream 2 …
From canadianliving.com
From canadianliving.com
MINI QUICHES LORRAINE | CANADIAN LIVING
Web Dec 15, 2008 Method. Filling: Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells. In bowl, whisk together eggs, milk, mustard, salt …
From canadianliving.com
From canadianliving.com
QUICHE LORRAINE (THE BEST) | RICARDO
Web On a floured work surface, roll out the dough. Line a 25-cm (10-inch) quiche plate. Fold the excess dough inward, pressing the edges to double the sides. With a fork, prick the …
From ricardocuisine.com
From ricardocuisine.com
BEST OF BRIDGE QUICHE LORRAINE - ALEX BECKER MARKETING
Web Jun 3, 2022 The Best Quiche Lorraine Recipe – Food Network. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Whisk together the cream, eggs …
From alexbecker.org
From alexbecker.org
CRUSTLESS QUICHE CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
Web Find calories, carbs, and nutritional contents for Crustless Quiche and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
RECIPES – THE BEST OF BRIDGE
Web Best of Bridge is more than just a company – it evokes all the goodness of home cooking and that wonderful feeling of family, friends and comfort. Bridge recipes are staples at …
From bestofbridge.com
From bestofbridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love