Diana Burger Food

DIANA BURGER

Steps:

• Put the ground meat into a mixing bowl.
• Pour one packet of Lipton's onion dip mix into the bowl.
• Add sour cream to the meat and onion dip mixture
• Add some chopped onions if you'd like
• Mix everything together with your hands.
• Make a thin patty
• Place American cheese on top of the patty.
• Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
• Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
• Toast the buns on the grill if you'd like.

BEST HAMBURGER DIANE

Steps:

• Mix the ground round, salt and pepper together lightly and form into 3 1-inch patties.
• Melt butter in skillet. Remove from heat. Blend mustard into butter, return to heat. Saute hamburgers on medium heat about 5 minutes each side. Remove and keep warm.
• Add lemon juice and Worcestershire sauce to pan and stir over low heat until well blended.
• Return patties to pan and let simmer in juices a few minutes while spooning juice over the top occasionally.
• Serve over toasted french bread.