HURRICANE
Categories Fruit Juice Rum Alcoholic Cocktail Party Super Bowl Mardi Gras Backyard BBQ Spirit Spring Summer Drink
Yield Serves 1
Number Of Ingredients 6
Steps:
- Mix all ingredients except ice in shaker. Stir to dissolve sugar. Add ice cubes, shake well, and strain mixture into a cocktail glass.
HURRICANE CAKE
This is a really moist dense cake. I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain fruit, something you might do if you are in a big hurry! It almost reminds me of bread pudding. I asked around and found someone who had a recipe....and that was it!
Provided by Jane Whittaker @janenov46
Categories Cakes
Number Of Ingredients 13
Steps:
- Mix together sugar, flour, eggs, soda, salt and oil together.
- Add fruit cocktail, blend and pour into a greased 13x9 inch pan. Sprinkle with flaked coconut.
- Bake in a pre heated 350 degree oven for 45 minutes.
- Spread while hot with topping.
- To prepare topping, mix sugar butter, milk, and boil 1 minute, add vanilla.
- Stir and frost cake.
- This will seem a little sloppy, but it soaks right in.
HURRICANE CAKE
Make and share this Hurricane Cake recipe from Food.com.
Provided by paula giles
Categories Dessert
Time 1h5m
Yield 1 9x13 cake
Number Of Ingredients 10
Steps:
- Sprinkle coconut and pecans over dry bottom of 9x13 pan.
- Mix cake mix (according to package directions) and pour over coconut and pecans.
- Mix creme cheese, sugar, and butter.
- Drop by big blobs on cake batter.
- Swirl blobs into cake gently with a knife.
- Bake 350 for 35-45 minutes.
- When cake comes out of the oven pour melted frosting over hot cake.
Nutrition Facts : Calories 10356.9, Fat 641, SaturatedFat 269.9, Cholesterol 1128, Sodium 6597.1, Carbohydrate 1163.2, Fiber 59.5, Sugar 905.6, Protein 98.4
HURRICANE CAKE
I won a recipe contest judged by Jamie Shannon, of Commanders Palace, New Orleans, LA, with this one. Be sure to serve it up in small slices, it's rich!. It also freezes very well and can be sliced with a sharp knife while still frozen.
Provided by Steve_G
Categories Pie
Time 1h30m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 23
Steps:
- BOTTOM CRUST--------------------------.
- Prepare 10-inch springform pan by lining bottom with wax paper; set aside.
- Preheat oven to 325°F.
- Crush crackers into FINE crumbs (5 or 6 sheets should yield about 1 cup).
- Combine crackers and butter until completely mixed, press into bottom of pan.
- Bake at 325°F for 10 minutes, allow to cool on wire rack.
- FOR THE SIDE CRUST-----------------.
- After bottom crust has cooled, line sides of pan with wax paper, set aside.
- Crush crackers into FINE crumbs.
- Mix nuts, crush in a zip-lock bag with a rolling pin until coarse.
- Combine nuts, chocolate, coconut and cracker crumbs; mix until well combined.
- To the nut mixture add melted butter, mix, add honey, caramel and Karo, mix until well combined.
- Press mixture onto sides of prepared pan, cover and refrigerate.
- FOR THE FILLING--------------------.
- Melt Chocolate.
- Prepare coffee, allow to cool.
- Whip cream cheese, butter and 1/2 cup of the sugar on medium speed till light and fluffy (5 to 10 minutes in a stand mixer).
- Beat egg yolk and 1/4 cup of sugar until thick and pale yellow (10 mins on high).
- Combine cream cheese/butter mixture, coffee and egg mixture, beat for 10 mins on medium.
- Add chocolate, continue to beat on med-lo speed for 5 mins or until well mixed.
- In an ice cold, clean, metal bowl beat cream on high until frothy.
- Add cream of tartar and 1/4 cup of sugar, and vanilla, beat until soft peaks form.
- Lighten chocolate mixture with 1/4 of the whipped cream then fold remaining whip cream into chocolate mixture.
- Pour into crust, cover and refrigerate overnight.
- Serve with whipped cream and caramel sauce.
HURRICANE
Provided by Sharon Tyler Herbst
Categories Rum Alcoholic Mardi Gras Cocktail Passion Fruit Party Lime Juice Drink
Number Of Ingredients 4
Steps:
- Shake ingredients with cracked ice; strain into chilled cocktail glass or into a hurricane glass over ice.
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