DELICIOUS GOLDEN MUSTARD PICKLES
These are the best mustard pickles that you will ever have...if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will probably do them with your eyes closed!...a definate must-make! Note: plan ahead, the blanched veggies have to sit for 12 hours.
Provided by Kittencalrecipezazz
Categories Low Protein
Time P2D
Yield 20 cups
Number Of Ingredients 11
Steps:
- Trim the core off of cauliflower; cut into bite-size florets to make 8 cups.
- Place in a large stockpot, along with cucumbers, onions, red and green peppers.
- Sprinkle with 1/2 cup pickling salt; cover with cold water.
- Set aside in cool spot (do not refrigerate) for 12 hours.
- Return the pot to element; bring veggie mixture just to a boil, over med-high heat; drain in large colander, discarding brine.
- Set the veggies aside.
- Rinse the pot.
- Add 4 cups of vinegar; bring to boil over medium heat.
- Meanwhile, in a large bowl, whisk together, sugar, flour, mustard and tumeric powder; whisk in 1 cup water, and remaining vinegar to make a smooth paste.
- Whisk into hot vinegar, and bring to a boil; reduce heat, and simmer, stirring constantly until smooth and thickened (amout 3 minutes).
- Add the veggies, stir to coat.
- Bring to a boil, stirring gently.
- Ladle into 2-cup hot canning jars, leaving 1/2-inch head space.
- Cover with warm discs; screw on bands fingertip tight.
- Process in boiling water canner for 10 minutes.
- Remove, and let cool on rack.
DELICIOUSLY CREAMED MUSTARD GREENS WITH SPINACH
Can't get your family to eat mustard greens or spinach? Try this Pakistani version of it and you will be surprised at how quickly its gobbled away. Best served with rice.
Provided by dumbell579
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- heat up oil in pot and add onions. Fry till softened and translucent.
- Add the jalapano, ginger & garlic paste, cumin powder, coriander powder, turmeric powder and chili powder.
- Add the water and fry for 2-3 minutes. Stir well.
- Add the tomato and cook till softened, about a minute.
- Add the mustard greens, spinach, garam masala, tomato paste, salt and pepper.
- Cook covered about 15 minutes on medium high heat till all the veggies release all their water.
- Uncover and dry of any liquid on high heat for about 5-8 minutes. The dryer the better. When done, turn off stove.
- In portions, blend the mixture till smooth. Add some of the heavy cream if needed to blend. Transfer back to pot.
- Mix in the heavy cream (per preference).
- Topping:. In a small fry pan, heat up the butter and add the chopped ginger. Fry the ginger till golden brown.
- Pour on top of the mustard spinach. Be careful it will sizzle and might pop.
- Serve hot with some fresh lime squeezed on top, delish!
Nutrition Facts : Calories 452.1, Fat 38.7, SaturatedFat 20.2, Cholesterol 104.4, Sodium 293.9, Carbohydrate 22.7, Fiber 10.6, Sugar 6.9, Protein 11.1
SAUTéED MUSTARD GREENS WITH GARLIC AND LEMON
This dish is a fast take on the usual long-simmered greens.
Provided by Lisa Cericola
Time 20m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes. Stir in lemon juice and ¼ teaspoon crushed red pepper. Sprinkle with salt and pepper. Stir in an additional ¼ teaspoon crushed red pepper, if desired.
HOW TO COOK SOUTHERN TURNIP GREENS
Steps:
- Cook chopped bacon in a pot or large dutch oven until more than half way done. Then add the chopped onion, and continue cooking until the onion is done.
- Add minced garlic and jalapeno halves to the pot and cook two minutes.
- Stir in chicken broth, water, seasoning salt, black pepper, and white vinegar.
- Cover and simmer pot on MEDIUM heat for 30-45 minutes or until greens are tender. Stirring frequently.
- Taste for salt.
- Remove jalapeno halves before serving.
DELICIOUS MUSTARD GREENS
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Provided by Patrick
Categories Side Dish Vegetables Greens
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 8.2 g, Cholesterol 1.2 mg, Fat 7.4 g, Fiber 4.7 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 273 mg, Sugar 0.5 g
More about "delicious mustard greens food"
SOUTHERN MUSTARD GREENS - IMMACULATE BITES
From africanbites.com
5/5 (1)Total Time 50 minsCategory MainCalories 302 per serving
- Remove mustard green leaves from the stem. Then wash, rinse and chop into large chunks. Repeat until all mustard greens have been removed from its stem. Discard stem and reserve chopped leaves.
- Heat up a medium or large dutch oven. Then add chopped bacon, cook for about 5-6 minutes or until brown.
- Add about 1 tablespoon oil - there should be about 2 -3 tablespoons grease in the pot. Add onions, garlic , chopped smoked turkey , and sauté for about 3-5 minutes.
SARSON KA SAAG (MUSTARD GREENS), A DELICIOUS PUNJABI ...
From chitchaaatchai.com
Estimated Reading Time 6 mins
DELICIOUS WAYS TO EAT COOKED GREENS - SHONDALAND
From shondaland.com
Estimated Reading Time 7 mins
REAL FOOD ENCYCLOPEDIA - MUSTARD GREENS - FOODPRINT
From foodprint.org
Estimated Reading Time 6 mins
FRESH MUSTARD GREENS RECIPES | MISSHOMEMADE.COM
From misshomemade.com
10 BEST MUSTARD GREENS RECIPES - YUMMLY
From yummly.com
FERMENTED MUSTARD GREENS - REBOOTED MOM
From rebootedmom.com
5/5 (1)Total Time 168 hrs 5 minsCategory Side DishCalories 24 per serving
- Chop the greens into large bite-size pieces. Rinse them in your colander and drain. Pat dry with a clean towel.
- Layer the greens in a large bowl with the garlic and chiles. Sprinkle with the sea salt and lightly cover. Let sweat for 15-20 minutes (the mustard greens will release their natural juices).
- Transfer the salted greens, garlic and chile to a wide mouth quart canning jar. Press down to reveal some of the natural juice. Top off with non-chlorinated water (room temperature). Use a fermentation weight to keep everything submerged under the brine.
- Attach your airlock or silicone fermenting lid. Allow to ferment at room temp for 5-7 days. Once the greens are fermented appropriately, store in the refrigerator. Over time they will become more flavorful (garlic and chile flavors).
CHINESE MUSTARD GREENS STIR FRY - CHINA YUMMY FOOD
From chinayummyfood.com
5/5 (7)Total Time 20 minsCategory Main CourseCalories 156 per serving
- Heat a wok with oil, and stir-fry the zongzi until golden. Transfer it on a plate. And stir-fry the mustard greens in the wok.
- Add oyster sauce, salt and chicken essence in the wok and stir well. Then, add the zongzi in the wok and continue to stir-fry until fragrant. Transfer it on a plate and serve.
MUSTARD GREENS - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (2)Category Side DishesServings 4-6Total Time 1 hr 15 mins
SOUTHERN STYLE MUSTARD GREENS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
5/5 (2)Total Time 45 minsCategory Side DishCalories 325 per serving
- In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease.
- Sauté the onions and the diced mustard green stems in the bacon grease until softened. Then add the garlic and sauté for 1 minute.
- Rinse the greens well and add the wet greens to the pot. Add all remaining ingredients and cover, steam until the greens are wilted.
SIMPLE SAUTéED MUSTARD GREENS RECIPE | KITCHN
From thekitchn.com
5/5 (1)Total Time 21 minsCategory Dinner, Side DishCalories 74 per serving
DELICIOUS GREENS - MYPLATE
From myplate.gov
Cholesterol 0 mgTotal Calories 70Saturated Fat 1 gTotal Fat 4 g
HOW TO GROW DELICIOUS MUSTARD GREENS IN YOUR GARDEN
From treehugger.com
Occupation WriterCommon Name Chinese mustard, brown mustardBotanical Name Brassica junceaAuthor Kerin Gould
LUCKY DELICIOUS: SARSON DA SAAG: MUSTARD GREENS
From usgorikakhana.blogspot.com
Estimated Reading Time 2 mins
MUSTARD GREENS (BRASSICA JUNCEA) - NUTRITION FACTS ...
From onlyfoods.net
Estimated Reading Time 8 mins
MUSTARD GREENS: WHY THEY'RE SO GOOD FOR YOU (AND HOW TO ...
From cleanplates.com
Estimated Reading Time 6 mins
BEEF AND PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
From thewoksoflife.com
4/5 (2)Total Time 45 minsCategory BeefCalories 267 per serving
DELICIOUS MUSTARD GREENS RECIPE
From crecipe.com
DELICIOUS MUSTARD GREENS RECIPES
From tfrecipes.com
MUSTARD GREENS RECIPES
From tfrecipes.com
DELICIOUS MUSTARD GREENS RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
KARDEA BROWN’S ONE-PAN CHEESY BAKED EGGS MAKE BRUNCH A BREEZE
From foodnetwork.ca
DELICIOUS SOUL FOOD COLLARD/MUSTARD GREENS RECIPE ...
From youtube.com
WORLD BEST PEANUT FOOD RECIPES: DELICIOUS MUSTARD GREENS
From peanutfood.blogspot.com
MUSTARD GREEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUL FOOD MUSTARD GREEN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
WILD MUSTARD GREENS (VROUVES) - GREEK RECIPES
From mamastaverna.com
GREENS RECIPES - CDKITCHEN
From cdkitchen.com
FRESH, DELICIOUS FOOD - REVIEW OF MUSTARD GREENS ...
From tripadvisor.com
GREENS | MUSTARD | RECIPES - SPECIALTY PRODUCE
From specialtyproduce.com
CHEF BRYANT TERRY SHARES HIS RECIPES FOR CORN CAKES AND ...
From news.yahoo.com
DELICIOUS MUSTARD GREENS - REVIEW BY MAX DAVIS ...
From allrecipes.com
MUSTARD GREENS DELICIOUS - COOKEATSHARE
From cookeatshare.com
BRYANT TERRY MAKES CORN CAKES AND MUSTARD GREENS TO ...
From today.com
DELICIOUS MUSTARD GREENS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSTARD GREENS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUSTARD GREENS BENEFITS, NUTRITION FACTS, SIDE EFFECTS ...
From betterme.world
MUSTARD GREENS ARCHIVES | CLEAN PLATES
From cleanplates.com
HOW TO COOK MUSTARD GREENS: 11 MUSTARD GREENS RECIPES ...
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love