PARTY CHEESE WREATH
Forget standing under the mistletoe. The crowd at your party will be cozying up to this super-easy, deliciously cheesy app with a cayenne kick.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Beat cream cheese and cheddar cheese in small bowl with electric mixer on medium speed until well blended.
- Add remaining ingredients; mix well. Cover. Refrigerate several hours or overnight.
- Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper, if desired. Serve with assorted crackers and breadsticks.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
APPETIZER WREATH
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. -Shirley Privratsky, Dickinson, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEESE WREATH
My grandmother makes this smoky bacon and Parmesan spread for parties and holiday get-togethers. For a pretty yuletide presentation, decorate the cream cheese wreath with green parsley and red pimientos. -Lisa Carter, Warren, Indiana
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOLIDAY CHEESE BALL WREATH
Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 16 to 20 servings
Number Of Ingredients 8
Steps:
- Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
- Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
- Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.
SUNNY'S HOT HAM AND CHEESE WREATH
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
- In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
- Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.
CREAM CHEESE WREATH
There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
- 2. Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
- 3. Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
- 4. Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.
CREAM CHEESE WREATH COOKIES
A holiday favorite in my house - another one of my grandma's recipes. I use the star pattern of a cookie press to make the wreaths. I shape them into circles then decorate them with sprinkles and candied red cherries which stands in for the bow. What's great about this recipe is that you can modify it to your likes, change the color or press out different cut outs such as trees. NOTE: When measuring out your flour make sure your flour is sifted first, then measure out 3 1/2 cups.
Provided by mad_angel844
Categories Dessert
Time 38m
Yield 60 Cookies
Number Of Ingredients 10
Steps:
- In a mixer beat the butter until smooth.
- Add the cream cheese, sugar, egg yolks, and vanilla until smooth blending each ingredient before adding the next.
- If you are going to add color to the dough this is the stage to do it. Mix in your coloring to the desired tone.
- Add Flour and salt to the mixture.
- Line a baking sheet with parchment paper or grease the sheets (whichever you prefer).
- Place dough into a cookie press and if using a star pattern, press out approximately 3-4 inches of dough.
- Form the strings into circles and decorate with sprinkles and candied cherries.
- Place decorated cookies in a 400 degree oven for 7-8 minutes.
Nutrition Facts : Calories 81.6, Fat 4.6, SaturatedFat 2.7, Cholesterol 17.8, Sodium 78.4, Carbohydrate 9.1, Fiber 0.2, Sugar 3.5, Protein 1.1
20 BEST CRESCENT ROLL APPETIZERS
Once you've tried crescent roll appetizers, you'll never look back! From pizza rolls to pigs in a blanket, flaky, buttery crescent rolls make apps even better.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll appetizer in 30 minutes or less!
Nutrition Facts :
CRESCENT WREATH
Provided by Angela McGowan
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oven to 375°. Unroll crescent dough and separate into triangles. On ungreased cookie sheet, arrange triangles with shortest sides towards center, overlapping in wreath shape and leaving a 4-inch circle open in the center. Combine cream cheese, broccoli, spinach, rosted red peppers, salt and pepper in a small bowl. Spoon mixture on dough. Pull end points of crecent dough and pull diagnoaly over wreath, tucking the ends under to form the wreath. Filling will be visible. Bake for 25 - 30 minutes, or until deep golden brown. Garnish with fresh rosemary and tomatoes. Tips: For more flavor, add 2 tablepsoons chopped green onoin. For a bacon twist, add 1/4 cup cooked crisp and crumbled bacon.
CREAMY ITALIAN FIVE-CHEESE WREATH APPETIZER
This Creamy Italian Five-Cheese Wreath Appetizer is almost too pretty to eat. But eat it they will-and they'll want the recipe when the party's over!
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Beat cream cheese and shredded cheese in small bowl with mixer until blended.
- Add remaining ingredients; mix well. Refrigerate several hours.
- Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Decorate with basil.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CREAM CHEESE SPRITZ COOKIES
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Provided by Patty2007
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 54
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
- Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g
TACO CHEESE BALL WREATH
With a surprising taco-flavor, this rich and creamy cheese ball is shaped and decorated like a wreath so it's perfect for your holiday table. Serve with crackers, corn chips, or Fritos® Scoops®.
Provided by NicoleMcmom
Categories Cheese Balls
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
- Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
- Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
- Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
- Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 2.9 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 6.4 g, SaturatedFat 7.7 g, Sodium 355.4 mg
COOKIE-PRESS CHRISTMAS WREATH CREAM CHEESE COOKIES
Cookie Press Dough to make Green Wreaths with Red Holly Berries
Provided by TripleToys
Categories Desserts
Time 2h5m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cream the cheese in the mixer, then add sugar, then butter. Add vanilla and food coloring. Gradually blend in flour. Fill cookie press. Use a 1/2" star mold. Squeeze and rotate at the same time. Form wreaths on ungreased cookie sheet. Gently push ends together. Bake for about 8 minutes or until first tinge of brown on an edge. Remove or loosen at once. Use red buttercream icing to add a bow and make three berry dots in three locations on the wreaths.
Nutrition Facts : Calories 34 calories, Fat 3.83587958822091 g, Carbohydrate 0.0139062500036155 g, Cholesterol 10.1677083462889 mg, Fiber 0 g, Protein 0.0402504167178865 g, SaturatedFat 2.4292870864287 g, ServingSize 1 1 cookie (5g), Sodium 27.247875034709 mg, Sugar 0.0139062500036155 g, TransFat 0.268553583675482 g
DANISH CREAM CHEESE WREATH
Make and share this Danish Cream Cheese Wreath recipe from Food.com.
Provided by Barb in WNY
Categories Breads
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Cut 1/2 cup butter into 1 cup flour.
- Sprinkle 2 T. water over flour mixture; mix with a fork.
- Shape into roll with floured hands.
- Pat and shape into wreath shape, 11 1/2 inches in diameter with 4 inch wide side and 3 1/2- inch hole in center on ungreased cookie sheet.
- Beat cream cheese, sugar and egg yolk in small bowl until light and fluffy, about 3 minutes.
- Spread evenly over wreath to within a 1/4-inch of edges.
- Heat 1/2 cup butter and 1 cup water to rolling boil in a 2 quart saucepan, remove from heat and quickly stir in the almond extract and 1 cup flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute, remove from heat.
- Add eggs, beat until smooth and glossy.
- Spread evenly over cream cheese mixture.
- Bake until topping is crisp and lightly browned, 40 to 45 minutes; cool (topping will shrink and fall).
- Drizzle with glaze and garnish with cherries.
- Glaze: Mix 1 1/2 cups powdered sugar, 1 1/2 teaspoon vanilla, and 1 to 2 tablespoon hot water until smooth and desired consistency.
Nutrition Facts : Calories 422.7, Fat 31.6, SaturatedFat 19.2, Cholesterol 173.4, Sodium 245.2, Carbohydrate 27.7, Fiber 0.8, Sugar 5.9, Protein 7.3
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