Almond Macaroon Cherry Pie Food

ALMOND MACAROON-CHERRY PIE

Steps:

• Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; bake pie 20 minutes.
• Meanwhile, in medium bowl, mix all topping ingredients.
• Spread topping evenly over pie. Bake pie 15 to 30 minutes longer or until crust and topping are golden brown, removing foil during last 10 to 15 minutes of baking.

MACAROON CHERRY PIE

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or deep-dish pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. , Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. , Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes., Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. , Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.

IMPOSSIBLY EASY CHERRY ALMOND PIE

Steps:

• Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
• Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
• While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
• Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!

ALMOND MACAROON CHERRY PIE

Steps:

• 1. Preheat oven to 400 F.
• 2. Roll out pie pastry and place in 9 inch pie pan. In large bowl, combine pie filling, cinnamon, salt and lemon juice.
• 3. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
• 4. Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
• 5. Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
• 6. Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
• 7. Enjoy the full recipe with details @ http://goo.gl/p3CGZw

CHERRY MACAROON PIE

Steps:

• Pour pie filling in unbaked pie shell.
• Beat together egg and evaporated milk.
• Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
• Stir in coconut.
• Pour over pie filling.
• Bake at 375, 40-45 minutes until puffed and light brown.
• Cool before serving.