Best Low Carb Coleslaw Food

KETO COLESLAW

Steps:

• In a large bowl, combine the cabbage, red and green onions and set aside.
• In a small bowl, combine the remaining ingredients to make the dressing.
• Add the dressing to the coleslaw.
• Mix until coleslaw is evenly coated with the dressing.

LOW CARB COLESLAW

Steps:

• Whisk all dressing ingredients in a small bowl.
• Toss with cabbage and carrots. Season with salt & pepper to taste.
• Refrigerate at least 1 hour before serving.

KETO COLESLAW | BEST, EASY, LOW CARB COLESLAW RECIPE

Steps:

• Use a hand peeler to peel the skin off of the carrot.
• Once peeled, cut the end off of the carrot, and use a hand grater to grate it. The large "teardrop" shaped end of the grater is the one you'd like to use.
• When that's grated, transfer the shredded carrot to a large bowl, and set aside.
• Now cut the stem off of the cabbage, and cut it in half.
• At this point, remove any of the inner-stem, and slice it multiple times lengthwise, as well as a few times widthwise as well.
• Once all of the cabbage is thoroughly shredded, transfer it to the bowl with the carrots.
• Add the broccoli slaw if you're using it.
• Now, add all of the dressing ingredients - the mayo, almond milk, vinegar, Swerve, celery salt, and crushed black pepper.
• Toss the salad until the dressing is well incorporated into the slaw, and everything looks creamy.
• Store in an air-tight container for up to several days.

BEST LOW CARB COLESLAW

Steps:

• In a large bowl, combine the coleslaw and onion.
• Put aside.
• In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
• Pour over the coleslaw mix, stir gently to mix.
• Refrigerate for 1 hour.

CREAMY KETO COLESLAW

Steps:

• In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt.
• Add the bagged coleslaw and mix well to combine. Adjust salt & pepper to taste, and enjoy!

LIGHT AND TANGY LOW-CALORIE COLESLAW

Steps:

• Add coleslaw mix, parsley, mayo, cider vinegar, amd celery seed to a large glass or nonreactive bowl and stir to combine. Season with salt and pepper to taste.
• Serve immediately or place in the fridge for a couple hours to chill. The flavors will come together better if you have a chance to let it chill.

SIMPLE KETO COLESLAW RECIPE

Steps:

• Combine everything, except the cabbage, in a small bowl using a whisk until fully combined.
• Add coleslaw mix or chopped cabbage to a large bowl, drizzle the avocado oil mixture over top and toss using a large spoon until fully incorporated.
• Place in fridge 30 minutes prior to serving.
• Best stored in an air tight container in the fridge up to 3 days.