Glorious Cheesecake Food
GLORIOUS CHEESECAKE
This not your average cheesecake. It's made with Jello and it's light and fluffy and the kids will love it.
Provided by DancinDanni
Categories Cheesecake
Time 4h
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Chill the evaporated milk into the freezer for a couple of hours and the beaters and bowl for easier whipping very important.
- Add melted butter to crumbs. Form into a 9 x 13-inch pan. Dissolve Jello into boiling water add lemon juice, let cool.
- Cream the cream cheese, sugar and vanilla then add it to the Jello.
- Take the evaporated milk and whip it until it forms stiff peeks, fold into the Jello mixture. Pour into the pan. Sprinkle with remaining crumbs on top. Chill for several hours.
Nutrition Facts : Calories 665.1, Fat 36.5, SaturatedFat 21.6, Cholesterol 102.1, Sodium 529.7, Carbohydrate 76.5, Fiber 0.8, Sugar 54.6, Protein 10.8
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