EASY BBQ SHORT RIBS
Provided by Sunny Anderson
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
BARBECUED BEEF SHORT RIBS
For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this! This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat. Cover and simmer for 1-1/2 hours; drain. , Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 373 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1187mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 20g protein.
HEARTY SHORT RIBS
"The whole family will love these ribs!" The meat is so tender, it will simply fall off the bone, and the gravy is perfect with either mashed potatoes or rice. -Helena Ivy of St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. , Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. , Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.
Nutrition Facts : Calories 317 calories, Fat 18g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 769mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
BBQ BEEF SHORT RIBS
Steps:
- Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.
- Mix all ingredients together.
SLOW-BAKED BBQ SHORT RIBS
BBQ short ribs make an easy dinner that pleases kids and adults alike.
Provided by Jennifer Segal
Categories Dinner
Time 3h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F.
- Season the ribs all over with salt and pepper, then arrange in a 9x13-inch baking dish (it will be a tight squeeze).
- Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.
- Pour ⅓ of the sauce (about ½ cup) over the ribs. Using tongs, flip the ribs over and spoon another ⅓ of the sauce over top. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the pan with aluminum foil and roast for 2½ hours. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed. (Note: the meat will look unappetizing at this stage; don't worry, it will look much better once it's done!) Cook for 30 minutes more, uncovered, until the meat is tender and browned. Cut off any excess fat that remains around the short ribs. Transfer the short ribs to a serving platter. Discard the cooking liquid, as it will be very greasy. Slather the reserved BBQ sauce over the short ribs and serve.
- Freezer-Friendly Instructions: The ribs can be frozen for up to 3 months. Reheat them tightly covered with foil in a 300°F oven until heated through.
Nutrition Facts : Calories 1,320, Fat 87g, Carbohydrate 59g, Protein 80g, SaturatedFat 37g, Sugar 54g, Fiber 1g, Sodium 2327mg, Cholesterol 331mg
HEARTY SHORT RIB STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Sprinkle the short ribs with salt and pepper, then brown in batches on all sides in the pan, about 3 minutes. Remove and set aside.
- Add the garlic, onions and carrots to the pan and toss in the drippings. Stir in the tomato paste and allow to cook until it has combined with the vegetables, for 1 minute. Deglaze the pan with the beer and beef stock. Add the Worcestershire sauce, rosemary, bay leaves and the browned short ribs. Cover and cook over a low heat until very tender, 2 to 2 1/2 hours. Stir in the parsley. Remove the rosemary and bay leaves before serving.
- For the buttered egg noodles: Cook the egg noodles according to the package instructions. Drain and toss with the butter and parsley. Serve the stew over the buttered noodles.
HEARTY COUNTRY STYLE BEEF RIBS
I found the basic recipe in the 2009 edition of Taste of Home Quick Cooking Cookbook. The original recipe was sent to them by Helena Ivy of St.Louis, Missouri. Her recipe used short ribs and mushrooms, and mine uses carrots and country style boneless beef ribs.I also used golden mushroom soup instead of cream of mushroom.The amount of pepper used is strictly up to you. As with most crockpots cooking times will vary, so adjust accordingly.I served this over mashed potatoes, but I'm sure either rice or noodles would also be good.Submitted to " ZAAR " on January 15th, 2010
Provided by Chef shapeweaver
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place onions and carrots on bottom of crockpot.
- Top vegetables with ribs, and sprinkle pepper evenly over the ribs.
- In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs.
- Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ).
- Remove meat to platter and keep warm.
- Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.
- Combine cornstarch and 2 Tablespoons water until smooth.
- Gradually stir into meat juices, and bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Serve with meat and mashed potatoes.
Nutrition Facts : Calories 1044.3, Fat 83.9, SaturatedFat 34.5, Cholesterol 218.2, Sodium 858.8, Carbohydrate 17.2, Fiber 2, Sugar 6, Protein 52.2
LIP SMACKING SAVORY BEEF SHORT RIBS
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.
Provided by Baby Kato
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a heavy pan. I use a cast iron one.
- I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
- After all the ribs have been seared, remove from pan and put aside until needed.
- Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
- Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
- Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
- Preheat oven to 325 degrees.
- Return the short ribs to the pot and bring to a low simmer and cover.
- Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
- Remove the ribs from pot, cover with foil to keep warm.
- Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
- Drizzle the glaze over the ribs and enjoy.
REALLY GREAT BEEF SHORT RIBS
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and add in the onions and garlic right into the sauce, I prefer to brown first --- this is very good!
Provided by Kittencalrecipezazz
Categories Meat
Time 11h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl combine paprika, chili powder, brown sugar, cumin, dry mustard and salt.
- Rub into ribs all over to coat well (I would use plastic gloves for this).
- Cover and marinate in the fridge for a minimum of 8 hours or overnight.
- Heat oil in large Dutch oven or roasting pan.
- Brown ribs well on all sides (this will probably take approximately 15-20 minutes).
- Remove from pan; set aside in a bowl.
- Discard all but a couple of tablespoons of fat from pot.
- Add onions and garlic to pan.
- Cook for 5 minutes or until translucent.
- Add in 2-3 cups barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar, Dijon mustard and chipotles (if using) mix to combine and bring to a boil.
- Place the browned ribs in sauce.
- Cover ribs tightly with heavy-duty foil (make a couple of holes in the foil to allow steam to escape) if your roaster has a lid, then just cover with the lid.
- Bake ribs in a 325°F oven for about 2-1/2- 3 hours or until very tender.
More about "hearty bbq beef short ribs food"
26 SHORT RIB RECIPES FOR ANY NIGHT OF THE WEEK - FOOD …
From foodnetwork.com
Author By
WILLS HAWAIIAN BBQ - 144 PHOTOS & 96 …
From yelp.com
EASY SLOW COOKER SHORT RIBS | I HEART RECIPES
From iheartrecipes.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
SHORT RIBS {CRAZY TENDER!} - CHELSEA'S MESSY …
From chelseasmessyapron.com
SOUTHERN STYLE SHORT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (13)Total Time 4 hrs 55 minsCategory Entree, DinnerCalories 1177 per serving
HOW TO COOK BBQ BEEF SHORT RIBS - COME GRILL WITH ME
From comegrill.com
BEEF SHORT RIBS - RECIPES - HASTY BAKE CHARCOAL GRILLS
From recipes.hastybake.com
CREAMY BRAISED SHORT RIBS - ALL THE HEALTHY THINGS
From allthehealthythings.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
From thebigmansworld.com
SMOKY-SWEET BBQ BEEF SHORT RIBS - GREATIST
From greatist.com
GALBI (LA-STYLE KOREAN GRILLED SHORT RIBS) RECIPE - THE …
From thespruceeats.com
CROCKPOT BBQ BEEF SHORT RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
BARBECUED BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
16 BEST KOREAN BBQ SPOTS IN SAN JOSE, SUNNYVALE & THE …
From hoodline.com
EASY BAKED BONELESS SHORT RIBS: FALL-APART TENDER RIBS …
From bakeitwithlove.com
BBQ AND GRILLING | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love