Grandmas Candle Salad Food
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
GRANDMA'S CHRISTMAS CANDY
This recipe has been passed down in our family for generations, and is always a favorite.
Provided by Patti Lee O'Leary
Categories Desserts Chocolate Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 13.7 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 131.7 mg, Sugar 9.9 g
GRANDMA'S CANDLE SALAD
Make and share this Grandma's Candle Salad recipe from Food.com.
Provided by Dienia B.
Categories Pineapple
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaf on a plate.
- Add cottage cheese.
- Add pineapple ring.
- Put half of banana on pineapple ring.
- Dab (mayonnaise) salad dressing on top of banana.
- Place cherry on top.
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
GRANDMA'S SALAD
From a teacher friend's Grandma. A delicious congealed salad for the holidays or anytime. Cook time is approximate refrigeration time.
Provided by LorenLou
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the jello with the hot water.
- Add thawed strawberries and can of pineapple, stirring to combine.
- Pour into a 9x13 glass pan.
- Refrigerate until set.
- Combine topping ingredients well, and spread over the jello layer.
- Cut into squares to serve.
Nutrition Facts : Calories 215.5, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 134, Carbohydrate 27.7, Fiber 0.7, Sugar 24.4, Protein 3.3
GRANDMA'S RAMEN SALAD
A little different from the others as it uses apple cider vinegar. The package sizes of Ramen are just a guess as I really have no clue! You don't need to chill the dressing before hand, but I like to make it ahead of time so even the little guys can help me make this when every thing else for dinner is just about ready.
Provided by JESMom
Categories Kid Friendly
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Serve immediately.
Nutrition Facts : Calories 217.7, Fat 14.2, SaturatedFat 2.5, Sodium 171.8, Carbohydrate 20.9, Fiber 1.5, Sugar 9.9, Protein 3
GRANDMA'S SALAD DRESSING
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using to let the flavors combine.
Provided by Bridget Elaine
Categories Salad Dressings
Time 5m
Yield 3 Cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients well, chill for 1 day, shake well and serve.
Nutrition Facts : Calories 265.1, Fat 21.9, SaturatedFat 2.8, Sodium 262.3, Carbohydrate 17.9, Fiber 0.2, Sugar 16.7, Protein 0.3
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
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