Garlic Green Beans With A Kick Food

GARLIC GREEN BEANS

Steps:

• In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned, stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.

GARLIC GREEN BEANS

Steps:

• Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.

EASY GARLIC GREEN BEANS

Steps:

• Melt butter in a skillet over medium heat; cook and stir green beans and garlic until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

GARLIC GREEN BEANS

Steps:

• Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, until crisp-tender, 8-10 minutes. , Meanwhile, in a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Drain beans; add to onion mixture. Cook and stir until heated through, 2-3 minutes.

GARLIC GREEN BEANS WITH A KICK

Steps:

• 1. Place a pot of water on stove and bring to a boil. Add about 1 tsp salt to the water.
• 2. Snap bean ends and cut either in half or 2 inch pieces.
• 3. Once water is boiling, add the beans and cook no longer than 3 minutes, you want them to be crisp tender. Drain and rinse with cold water.
• 4. Heat olive oil in a medium skillet over medium heat. Add the garlic and pepper flakes. Stir frequently and saute for roughly 2 minutes.
• 5. Add the beans and toss to coat with garlic. Salt and pepper and saute just long enough to heat through. Sprinkle with sesame seeds and almond...Give them a squeeze of lemon, stir and serve immediately.
• 6. Enjoy!

GREEN BEANS

Steps:

• Cut the ends off the beans, and quickly cook the beans in a large pot of boiling water (that has the 1/2 teaspoon salt added to it) and cook for 5 minutes.
• Remove and put in cold water for 5 minutes to crisp. Drain.
• Combine oil, lemon juice, garlic, salt, and pepper. Stir evenly.
• Add the onions, green olives, and cool beans and toss until coated, add hot pepper flakes if using. Set your salad out now, or keep it in fridge as long as you want to. Enjoy!
• Great for vegans and vegetarians alike.
• I sneak these and eat them one by one!

BUTTERY GARLIC GREEN BEANS

Steps:

• Wash green beans, trim ends and remove any strings.
• Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
• Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
• Saute garlic in butter in large skillet.
• Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

GARLICKY GREEN BEANS

Steps:

• Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
• Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.