BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
SIMPLE SHRIMP SALAD
This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.
Provided by ChrisMc
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta until al dente, then drain and cool.
- Stir in onions, celery, and shrimp.
- Stir in just enough mayonnaise to coat.
- I usually use between 1/2 and 3/4 cup, but adjust to your taste.
- Season with salt and pepper and chill overnight before serving.
SIMPLE SHRIMP SALAD
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times
Provided by Tmisen2980
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a food processor and pulse until finely minced.
- Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
- Serve as a sandwich or with crackers.
Nutrition Facts : Calories 290.7, Fat 15, SaturatedFat 3, Cholesterol 387.6, Sodium 509.6, Carbohydrate 8.8, Fiber 0.2, Sugar 2.9, Protein 28.8
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
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