Basic And Simple Shrimp Salad Food

BASIC AND SIMPLE SHRIMP SALAD

Basic and Simple Shrimp Salad image

This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour

Provided by Southern Lady

Categories Spreads

Time 10m

Yield 24 rounded appetizers, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shrimp, precooked
1/2 cup mayonnaise
1/3 cup celery, celery (fresh)
2 teaspoons Old Bay Seasoning
2 teaspoons lemon juice (fresh or bottled)
1/4 teaspoon Worcestershire sauce

Steps:

Peel and devein shrimp (if necessary); cut in half.
Combine well with remaining ingredients.
Chill mixture for 1 hour.
Yum! Enjoy!

SIMPLE SHRIMP SALAD

Simple Shrimp Salad image

This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.

Provided by ChrisMc

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces pasta
1/2 cup onion, minced
3/4 cup celery, chopped
16 ounces shrimp, cooked,peeled,and deveined
3/4 cup mayonnaise
salt and pepper

Steps:

Cook pasta until al dente, then drain and cool.
Stir in onions, celery, and shrimp.
Stir in just enough mayonnaise to coat.
I usually use between 1/2 and 3/4 cup, but adjust to your taste.
Season with salt and pepper and chill overnight before serving.

SIMPLE SHRIMP SALAD

Simple Shrimp Salad image

This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times

Provided by Tmisen2980

Categories Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cooked shrimp, peeled and deveined
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (I use Miracle Whip)
1/2 onion, finely minced
1 dash celery salt
1 dash of tony's creole seasoning (I use more)
salt
pepper

Steps:

Place shrimp in a food processor and pulse until finely minced.
Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
Serve as a sandwich or with crackers.

Nutrition Facts : Calories 290.7, Fat 15, SaturatedFat 3, Cholesterol 387.6, Sodium 509.6, Carbohydrate 8.8, Fiber 0.2, Sugar 2.9, Protein 28.8

SHRIMP SALAD

Shrimp Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

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