Boursin Cheese Homemade Food

HOMEMADE BOURSIN CHEESE RECIPE

Steps:

• You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
• By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
• Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
• Plan to use your homemade Boursin cheese within two weeks.

MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN

Steps:

• Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
• Add the seasonings and process until completely blended and smooth.
• Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
• Cover and refrigerate for at least a few hours before serving.
• You can keep refrigerated for up to 1 week.
• Enjoy!

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

BOURSIN CHEESE

Steps:

• Once butter and cheese are at room temperature add to medium bowl and mix well
• Grate the garlic into the mixture
• Blend the herbs into the cheese / butter mixture
• Add to container and chill to allow the flavors to meld

BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE

Steps:

• Add all ingredients to a blender or food processor and process until smooth and well combined.
• Spoon mixture into a small serving bowl and chill overnight.
• Serve at room temperature.

MOCK BOURSIN CHEESE

Steps:

• Mix butter and cream cheese well. Add remaining ingredients and combine.
• Pour in bowl, cover, and chill at least 2 hours.
• Serve with crackers, on crusty bread, or on English muffins.

BOURSIN-HOMEMADE

Steps:

• Combine all ingredients in a food processor until smooth.
• Refrigerate at least four hours before serving.

HOMEMADE BOURSIN CHEESE RECIPE

Steps:

• Prep. Let the cheese sit at room temp for about an hour to make it easy to mix. Low fat or spreadable cream cheese are easy to work in 15 minutes or less. Or microwave it for 10 seconds to soften it.
• Blend in the seasonings with a fork. Let it age in the fridge for 4 hours or more if possible. This allows the oil-soluble flavors in the herbs to be extracted and marry with the cheese.
• Serve. It is easier to spread on breads and crackers at room temperature. If there is any left over, plop it onto some plastic wrap and roll it into a ball or cylinder with the plastic tight against it and refrigerate. It'll last at least a week.

HERB BLEND FOR BOURSIN CREAM CHEESE

Steps:

• Combine all ingredients.
• Package in small sealed containers.
• Label: Combine 2 tsp of mix with 1 8-oz package of cream cheese and 1/2 cup butter or margarine.