Company Hash Browns Food
COMPANY HASH BROWNS
This recipe was on the Ore-Ida Hash Brown package, and it's a quick dish to throw together. Just need a little patience to wait for it to bake for an hour. It called for frozen chopped onions, but I used regular onions (I didn't know you could buy frozen chopped onions). I left off the butter and cornflake topping, and it was still very good. Next time I think I'd throw in some jalapenos or something to spice it up, and a little cheddar cheese would really be over the top. Serving size is estimated.
Provided by AmyZoe
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Mix the soup, sour cream, onions, and ham together in large bowl.
- Add the potatoes to this mixture.
- Spread into an ungreased 13x9" baking dish.
- Combine the butter and corn flakes and sprinkle over the top.
- Bake for 60 minutes.
CRISPY RESTAURANT-STYLE HASH BROWNS
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.
Provided by Brian
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
- Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
- Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 48.3 g, Cholesterol 62 mg, Fat 38.6 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 5.3 g, Sodium 34.9 mg, Sugar 2.3 g
COMPANY POTATOES
This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Provided by MAUREENBURR
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
- Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 27.7 g, Cholesterol 47.6 mg, Fat 25.2 g, Fiber 2.4 g, Protein 9.6 g, SaturatedFat 13.7 g, Sodium 909.3 mg, Sugar 1.8 g
COMPANY HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. This is a basic recipe which you can switch up to try something new! I have added peppers and oninons, switched up ham for the sausage and even topped with diced tomatoes!
Provided by nofearwmn_12954756
Categories Breakfast
Time 1h
Yield 5-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown the sauage and drain. Mix allingredients together, except for the reserved cheese). Pour all into a 9 x 9 baking dish and cook @ 350 for 45 mins or until nice and bubbly. This can be made the night before and refrigerated, covered, then let come to room temp and bake.
Nutrition Facts : Calories 400.1, Fat 35.2, SaturatedFat 13.8, Cholesterol 101.2, Sodium 718.4, Carbohydrate 1.4, Sugar 1.7, Protein 18.6
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