Skillet Cookie Sundae Food

COOKIE SUNDAES

Cookie Sundaes image

"One night after making chocolate chip cookies, I decided to treat the family with a sundae by topping the cookies with ice cream and drizzling them with chocolate syrup. Now, these are one of our favorite treats." Lori Daniels - Beverly, WV

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 refrigerated ready-to-bake chocolate chip cookies
2 cups peanut butter ice cream with peanut butter cup pieces
2 tablespoons chocolate syrup
Whipped cream in a can and chocolate sprinkles, optional

Steps:

Bake cookies according to package directions. Remove to a wire rack to cool. Divide cookies among four dessert dishes. Top each with 1/2 cup ice cream; drizzle with chocolate syrup. Garnish with whipped cream and sprinkles if desired. Serve immediately.

Nutrition Facts : Calories 605 calories, Fat 36g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 286mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 10g protein.

LAYERED BROWNIE SKILLET SUNDAE

Layered Brownie Skillet Sundae image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 18-ounce box brownie mix
2/3 cup (1 1/3 sticks) melted butter
1/4 cup milk
2 large eggs
One 1-pound tube refrigerated chocolate chip cookie dough
20 chocolate sandwich cookies
1/2 cup caramel sauce
1 pint mint chocolate chip ice cream
1/2 cup chocolate sauce
Canned whipped cream, assorted sprinkles and maraschino cherries, for garnish

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, combine the brownie mix, melted butter, milk and eggs until combined. Set aside.
Press the cookie dough into the bottom of a 10-inch cast-iron skillet. Lay the sandwich cookies in a single layer on top. Drizzle over the caramel sauce, getting into the spaces between the cookies. Pour over the brownie batter and smooth the top.
Bake until set, 40 to 45 minutes. Allow to cool for 20 minutes.
Top the brownie with scoops of the ice cream, then drizzle over the chocolate sauce and garnish with the whipped cream, sprinkles and cherries.

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