Karens Pineapple Bread Stuffing Food

PINEAPPLE STUFFING

Pineapple Stuffing image

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

Provided by Food Network Kitchen

Categories side-dish

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups)
1 stick (8 tablespoons) unsalted butter, softened at room temperature
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
5 large eggs
1 teaspoon vanilla extract
One 20-ounce can crushed pineapple, juice reserved
Kosher salt

Steps:

Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.

PINEAPPLE STUFFING

Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

KAREN'S PINEAPPLE BREAD STUFFING

Karen's Pineapple Bread Stuffing image

This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.

Provided by SD Slim

Categories Pineapple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup melted light butter (or margarine)
1/4 cup sugar
1 cup Egg Beaters egg substitute (or 4 eggs)
12 ounces bread cubes
20 ounces crushed pineapple in juice

Steps:

Preheat oven at 350 degrees.
Combine all ingredients and pour into a 6x9 baking pan.
Bake for 25 minutes or more until set.

Nutrition Facts : Calories 507.7, Fat 18.9, SaturatedFat 10.6, Cholesterol 30.7, Sodium 567.4, Carbohydrate 77.9, Fiber 3.2, Sugar 36.6, Protein 8.1

HAWAIIAN PINEAPPLE STUFFING

Hawaiian Pineapple Stuffing image

This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.

Provided by PSU Lioness

Categories Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup butter or 3/4 cup margarine, softened
1 cup white sugar
8 eggs
1/2 teaspoon vanilla
2 (20 ounce) cans crushed pineapple, undrained
15 bread, slices cubed (I always use white bread)
1 tablespoon brown sugar

Steps:

Preheat oven to 350.
Cream butter and white sugar in a large bowl.
Beat in eggs and vanilla.
Stir in crushed pineapple.
Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
Pour stuffing mixture into a greased 9x13 glass baking dish.
Sprinkle brown sugar over the top (use more or less to taste).
Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.

Nutrition Facts : Calories 220.4, Fat 11.8, SaturatedFat 6.7, Cholesterol 123.6, Sodium 120.1, Carbohydrate 26.3, Fiber 0.6, Sugar 25.2, Protein 3.8

SLICED BREAD PINEAPPLE STUFFING

Sliced Bread Pineapple Stuffing image

Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.

Provided by joelmw

Categories < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

20 ounces crushed pineapple
4 eggs, beaten
3/4 cup sugar
1/2 cup Butter Flavor Crisco or 1/2 cup margarine
7 -8 slices bread, cubed

Steps:

Cream butter and sugar.
Add eggs.
Mix well.
Lightly drain pineapple and stir into mixture.
Fold in bread cubes.
Baked in greased dish for 45-50 minutes at 350°.

Nutrition Facts : Calories 648.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 200.3, Sodium 296.4, Carbohydrate 82.2, Fiber 2.2, Sugar 60, Protein 10.2

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PINEAPPLE STUFFING RECIPE - THE SPRUCE EATS

Web Apr 21, 2023 4 ounces butter (softened, plus 1 or 2 teaspoons for the baking dish) 3/4 cup granulated sugar 1/8 teaspoon salt 4 large eggs 6 ounces bread, cut into 1-inch cubes (about 5 to 6 cups) 1 (20-ounce) …
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Karens Pineapple Bread Stuffing Food

PINEAPPLE STUFFING

This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.

PINEAPPLE STUFFING

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

KAREN'S PINEAPPLE BREAD STUFFING

This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house.

HAWAIIAN PINEAPPLE STUFFING

SLICED BREAD PINEAPPLE STUFFING

Make and share this Sliced Bread Pineapple Stuffing recipe from Food.com.

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OUR MENU | KARINE'S VEGAN, VEGETARIAN & ALL-DAY BREAKFAST

NUTRITIONAL FACTS: - FOOD.COM

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