HAWAIIAN PIZZA
Steps:
- Gather the ingredients. Preheat the oven to 500 F.
- On a floured surface, roll out the pizza dough to about a 12-inch round. You can also stretch it using your hands. Note that it does not need to be a perfect circle, but aim for an even thickness.
- Move the dough to the baking sheet and spread the pizza sauce evenly across the top of the dough. Sprinkle the shredded mozzarella cheese over the sauce, then layer on the sliced ham and pineapple chunks.
- Reduce the oven temperature to 475 F and bake for approximately 13 to 14 minutes. The dough should be cooked through, and the cheese fully melted.
Nutrition Facts : Calories 374 kcal, Carbohydrate 53 g, Cholesterol 32 mg, Fiber 3 g, Protein 18 g, SaturatedFat 3 g, Sodium 839 mg, Sugar 13 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
HAWAIIAN BARBECUE PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
- Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
- Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
- Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.
Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams
HAWAIIAN-STYLE SHEET-PAN PIZZA
Pineapple can be a divisive pizza topping - people either love it or hate it. I'm a big fan of all things sweet and salty, so Hawaiian pizza is my go-to. I add a bit of red onion and green bell pepper for a pop of freshness.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield One 11-by-17-inch pizza
Number Of Ingredients 21
Steps:
- Make the dough and let rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl. At the end of the rising time, preheat the oven to 450˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet on a rack in the lower third of the oven.
- Gently stretch and press the dough to cover the pan as much as possible. Let stand 30 minutes, then gently press and stretch the dough again, if needed, to cover the pan.
- Top the dough with the pizza sauce, half of the mozzarella, the Canadian bacon, pineapple, bell pepper and red onion, then sprinkle with the remaining mozzarella.
- Place the baking sheet on the hot stone and bake the pizza until the crust is golden brown, 20 to 24 minutes. Let cool slightly, then remove to a cutting board. Top with red pepper flakes.
- Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes.
- Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large bowl and make a well in the center. Pour the yeast mixture into the well and add the olive oil. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface, dust the dough with flour and knead, dusting with more flour as needed, until very smooth and elastic but still slightly tacky, 3 to 5 minutes.
- Transfer the dough to an oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Divide the dough into two 1-pound balls. (If making sheet-pan pizza, let the dough rise, covered, on an 11-by-17-inch rimmed baking sheet coated with 3 tablespoons olive oil instead of in a bowl; do not divide into two balls.)
- If not using the dough right away, wrap in plastic and refrigerate for up to 2 days or freeze for up to 3 months. Bring to room temperature before using.
- Combine crushed tomatoes, garlic clove, olive oil, dried oregano and a pinch each of sugar, salt and pepper in a medium bowl; season with more salt and sugar if needed. Makes about 1 1/2 cups.
POLYNESIAN PIZZA
Make and share this Polynesian Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 54m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450° and position rack in the the center of the oven.
- In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
- Spread the mixture over the pizza crust, leaving a 1/2-inch border.
- Sprinkle cheese over all.
- Top with the Canadian bacon and sprinkle on the pineapple.
- Bake for about 12-14 minutes or until cheese melts and just begins to color.
- Cut into wedges and serve.
Nutrition Facts : Calories 304.6, Fat 14.1, SaturatedFat 6.8, Cholesterol 77.6, Sodium 325, Carbohydrate 19.1, Fiber 1.4, Sugar 15.8, Protein 25.3
GRILLED HAWAIIAN PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil. Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill. Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.
Nutrition Facts : Calories 832, Fat 48 grams, SaturatedFat 21 grams, Cholesterol 96 milligrams, Sodium 1197 milligrams, Carbohydrate 70 grams, Fiber 4 grams, Protein 37 grams
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
More about "polynesian pizza food"
BEST HAWAIIAN PIZZA RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
3.1/5 (18)Total Time 40 minsServings 2-3
HAWAIIAN PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 MOUTHWATERING POLYNESIAN RECIPES THAT'LL GIVE YOU A …
From buzzfeed.com
HAWAIIAN PIZZA - WIKIPEDIA
From en.wikipedia.org
HAWAIIAN PIZZA WITH BARBECUE SAUCE AND BEEF BACON
From bonappetit.com
HAWAIIAN PIZZA RECIPE - ANNA PAINTER - FOOD & WINE
From foodandwine.com
Author Anna PainterTotal Time 45 minsCategory Dinner
- Preheat the oven to 450°. Lightly brush a rimmed baking sheet with 1 1/2 tablespoons of the olive oil and lightly dust with semolina flour. Slide the dough onto the prepared baking sheet and press it into a 10-by-15-inch rectangle. Spread the marinara sauce over the dough, leaving a 3/4-inch border. Drizzle with the remaining 1 tablespoon of olive oil.
- Bake the pizza for about 12 minutes, until the edges are puffed and light brown. Top with the cheeses, ham, pineapple and scallions and bake for 20 minutes longer, until the cheese is bubbling and beginning to brown. Transfer the pizza to a rack and let cool slightly. Sprinkle with additional Parmesan before serving.
HAWAIIAN PIZZA RECIPE
From allrecipes.com
5/5 (4)Category DinnerAuthor Amanda HolsteinCalories 322 per serving
27+ EASY HAWAIIAN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
7 “HAWAIIAN” FOODS NO ONE EATS IN HAWAII — EAT THIS NOT THAT
From eatthis.com
TOP 10 BEST POLYNESIAN RESTAURANTS IN VANCOUVER, BC - YELP
From yelp.ca
HAWAIIAN PIZZA RECIPE - BBC FOOD
From bbc.co.uk
16 EASY HAWAIIAN SIDE DISHES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
THE HISTORY OF HAWAIIAN PIZZA - FOOD NETWORK CANADA
From foodnetwork.ca
20 HAWAIʻI DISHES YOU MUST TRY WHEN TRAVELING TO THE ISLANDS
From hawaiimagazine.com
26 EASY HAWAIIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SMART THINGS TO SAY ABOUT SIGNATURE DISHES: HAWAIIAN PIZZA | FOOD ...
From phaidon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love