Awesome Pasta Salad Recipe 445 Food

EASY PASTA SALAD

Easy Pasta Salad image

To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes!

Provided by Food Network Kitchen

Categories side-dish

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

Kosher salt and freshly ground black pepper
1 pound cavatappi or other short curly pasta shape
2 medium cucumbers, sliced thin and quartered (about 4 cups)
4 cups broccoli florets (from 1 large head)
6 ounces cherry tomatoes, quartered (about 2 cups)
One 16-ounce jar sliced roasted red peppers, drained
1/2 cup grated Parmesan
1 1/2 cups Italian dressing

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente.
Add the cucumbers, broccoli, tomatoes, red peppers, Parmesan, pasta, 1/2 teaspoon salt and a few grinds of black pepper to a large bowl. Pour the Italian dressing over the top and toss until well combined. Cover and refrigerate until the pasta is cold, about 2 hours and up to overnight.

AWESOME PASTA SALAD

Awesome Pasta Salad image

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

AWESOME PASTA SALAD

Awesome Pasta Salad image

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Steps:

The night before serving, break the noodles up 3 times.
Boil, rinse, and drain.
That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
Mix well, seal, and refrigerate at least 8 hours (the longer the better).
Next day (morning), add veggies and mayonnaise to pasta.
Stir together.
Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

FAVOURITE PASTA SALAD

Favourite pasta salad image

A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients

Provided by Sarah Cook

Categories Lunch, Main course

Time 20m

Yield Makes 4 portions

Number Of Ingredients 6

Ingredients

250g pasta shapes (use vegan-friendly dried pasta)
140g frozen peas
pack parsley , chopped
small pack chives , snipped
zest and juice 1 lemon
2 tbsp olive oil

Steps:

Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.

Nutrition Facts : Calories 292 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.02 milligram of sodium

TOTALLY AWESOME PASTA SALAD

Totally Awesome Pasta Salad image

I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy to make.

Provided by bluekrystal_2000

Categories Penne

Time 25m

Yield 1/2 cups, 15 serving(s)

Number Of Ingredients 15

Ingredients

3 cups penne pasta, uncooked
1 (12 ounce) bottle Italian salad dressing
1 (16 ounce) jar picante sauce
3 tablespoons chili sauce
1 small onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1/2 cup zucchini, chopped
2 (8 ounce) cans diced tomatoes with green chilies
1/2 cup white vinegar
1/2 cup artificial sweetener
1/4 cup balsamic vinegar
1/4 cup steak sauce
1 dash salt
1 dash pepper

Steps:

Prepare penne pasta per box directions, al dente' is best.
Drain and cool completely.
Add remaining ingredients and mix well.
Place in a bowl with an airtight lid and refrigerate for at least two hours.
Stir well prior to serving.

Nutrition Facts : Calories 164.6, Fat 7, SaturatedFat 1.1, Sodium 753.2, Carbohydrate 24.1, Fiber 3.3, Sugar 3.9, Protein 2.6

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Awesome Pasta Salad Recipe 445 Food

EASY PASTA SALAD

To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes!

AWESOME PASTA SALAD

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

AWESOME PASTA SALAD

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

FAVOURITE PASTA SALAD

A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients

TOTALLY AWESOME PASTA SALAD

I adopted and adapted this recipe from a restaurant in Rochester, MN. while visiting a hospital there. It has a fantastic flavor and is quick and easy to make.

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