Jacks Favorite Chili Food

JACK'S CHILI

Steps:

• Place cubed meat, Tabasco, vinegar, liquid smoke and garlic powder in zip lock bag and marinate four hours or overnight. Drain and discard marinade. Pat beef dry with paper towels.
• In a 10-quart heavy bottomed Dutch oven, heat olive oil over medium high heat. Brown beef cubes on all sides and remove from pan.
• In same pan, brown ground beef and pork and remove from pan.
• Add paprika, onions, celery, both peppers and garlic. Cook for 2 minutes and add beef cubes, ground beef and ground pork back in.
• Add in beer and stir to remove any brown bits from bottom.
• Add in both beans and simmer for an additional hour.
• Check seasoning and adjust with more salt, pepper, chili powder or cumin. Cook five more minutes to blend flavors.
• Serve with shredded cheddar cheese over top and cornbread. Or, serve with sour cream dobbed on top with chopped scallions.

MY FAVORITE CHILI

Steps:

• In a large kettle, stir fry the onion, green pepper, celery and garlic in the vegetable oil for about 8 minutes or until tender.
• Add the ground beef and cook until done.
• Drain.
• Return meat to kettle, add remainder of ingredients (and kidney beans) and enough water to come to the top of the chili ingredients.
• Stir til mixed completely.
• Simmer on low heat, uncovered for at least 3 hours.
• Top with cheddar cheese and sour cream if desired.

FAMILY FAVORITE CHILI

Steps:

• In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
• Stir in chili seasoning mix, water, tomatoes, and kidney beans.
• Bring to a boil, stirring frequently.
• Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
• When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

JACK'S CHILI

Steps:

• Saute onions and brown ground beef.
• Drain excess fat.
• Add peppers, celery, kidney beans and tomato sauce.
• Sprinkle tobasco sauce and chili powder to taste.
• Simmer until done.
• About 2-3 hours.

DAD'S FAVORITE CHILI RECIPE

Steps:

• Brown ground beef, onions, garlic and celery in a large pan.
• Drain off fat.
• Add canned ingredients and chili powder.
• Cook on low 1 1/2 hours or.
• Crock Pot on Low 4-6 hours.

JACK'S FAVORITE CHILI

Steps:

• In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
• Add stewed tomatoes, tomato suce, beans, and corn stir together.
• Add seasonings and simmer for 30 minutes adding water if you like it thinner.
• Add salt and additional seasonings to taste.
• Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.