Dump Fruit Fluff Food

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FRUIT DIP II



Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

  • Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

DUMP FRUIT FLUFF



Dump Fruit Fluff image

Make and share this Dump Fruit Fluff recipe from Food.com.

Provided by L DJ3309

Categories     Pineapple

Time 5m

Yield 12 serving(s)

Number Of Ingredients 10

1 can pineapple chunk, undrained
1 can fruit cocktail, drained
2 -3 bananas, sliced
1 cup strawberry, sliced
2 cups miniature marshmallows
1 cup coursely chopped walnuts
1 cup flaked coconut
1 (16 ounce) container cottage cheese
1 (16 ounce) container Cool Whip, thawed
1 box strawberry Jell-O gelatin dessert

Steps:

  • Dump fruit, marshmallows, walnut, and coconut into large bowl (big enough for everything).
  • Dump cottage cheese on, cool whip, sprinkle with jello and start folding ingredients together til all is mixed.
  • Chill and serve.
  • Can garnish with additional strawberries and chopped nuts.

Nutrition Facts : Calories 329.9, Fat 19.9, SaturatedFat 11.8, Cholesterol 6.1, Sodium 230.2, Carbohydrate 32.7, Fiber 1.7, Sugar 25.6, Protein 8.2

FRUIT FLUFF



Fruit Fluff image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 6

40 ounces pineapple chunks
10 ounces vanilla instant pudding
15 ounces mandarin oranges
1 cans fruit cocktail
10 ounces maraschino cherries
1 units bananas

Steps:

  • 1. In a large bowl, drain pineapple well, reserving chunks.
  • 2. Drain all fruit very well (it can all be dumped together - using one strainer).
  • 3. Dump pudding into pineapple juice & mix very well until smooth.
  • 4. Stir the well-drained fruit (other than the banana) into the pudding mixture.
  • 5. The banana should be added just before serving to prevent browning.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FRUIT FLUFF



Fruit Fluff image

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

FROZEN FRUIT FLUFF



Frozen Fruit Fluff image

The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.

Provided by Nikoma

Categories     Frozen Desserts

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 5

3 bananas, sliced
1 (29 ounce) can peaches, drained and diced
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip

Steps:

  • Combine all in large bowl (adding cool whip last).
  • Pour into a 13x9x2 dish or cake pan.
  • cover and freeze 8 hours or overnight.
  • Note - this will keep for about a month in the freezer.

Nutrition Facts : Calories 276.3, Fat 8, SaturatedFat 6, Cholesterol 11.2, Sodium 56, Carbohydrate 49.5, Fiber 2.1, Sugar 31.7, Protein 4

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