Pineapple Celery Punch Food

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PERUVIAN POMEGRANATE PINEAPPLE PARTY PUNCH (P TO THE 5TH PUNCH)



Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) image

Provided by Claire Robinson

Categories     beverage

Time 8h5m

Yield 20 servings

Number Of Ingredients 5

1 1/2 cups plus 4 cups pomegranate juice
1 (46-ounce) can unsweetened pineapple juice, chilled
2 cups ginger ale, chilled
2 cups seltzer, chilled
2 cups pisco, chilled

Steps:

  • Pour 1 1/2 cups pomegranate juice into an ice cube tray and freeze overnight.
  • In a large bowl, mix the remaining 4 cups pomegranate juice, the pineapple juice, ginger ale, seltzer and pisco. Add the pomegranate ice cubes and serve in your favorite punch bowl.
  • What Makes This Recipe Really Sing: Don't you just love when you go to a party and there is a specialty cocktail? (For some reason it always makes me happy.) This makes enough for a large crowd, this way everyone gets one or two and you don't have to work during the party. Pisco trivia also makes for great "Did ya know ...." conversation starters.
  • BYOC: Feel free to throw in some pomegranate seeds on top. They will look like little jewels floating in your punch bowl. If you don't have a punch bowl and are serving this out of a pitcher you can garnish your glasses with pineapple slices. If you can't find pisco you can always use light rum.

PINEAPPLE PUNCH DRINK



Pineapple Punch Drink image

Cool and tasty - best of all easy! A definite winner.

Provided by sal

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 15

Number Of Ingredients 3

2 (46 fluid ounce) cans pineapple juice
1 liter lemon-lime flavored carbonated beverage
1 (4 ounce) package sweetened raspberry-flavored drink mix powder

Steps:

  • In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 37.3 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.6 g, Sodium 10.6 mg, Sugar 25.5 g

COUNTRY TIME PINEAPPLE PUNCH



COUNTRY TIME Pineapple Punch image

Enjoy a cool and refreshingly fizzy pineapple punch! COUNTRY TIME Pineapple Punch is proof positive that lemonade flavor drink mix is not just for kids.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield 12 servings, about 1 cup each

Number Of Ingredients 6

1 can (48 oz.) pineapple juice, chilled
2 cans (12 oz. each) carbonated lemon-lime beverage, chilled
2 cups cold water
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix
6 lemon slices
6 maraschino cherries

Steps:

  • Add juice, carbonated beverage and water to drink mix in 3-qt. plastic or glass pitcher; stir until mix is completely dissolved.
  • Serve immediately or refrigerate until ready to serve.
  • Top with lemon slices and cherries just before serving.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 31 g, Protein 1 g

PINEAPPLE PUNCH



Pineapple Punch image

Filled with delicious citrus flavors, this lively beverage will brighten any setting, according to Verna Doerksen of MacGregor, Manitoba. She reveals, "I usually make two to three batches for family gatherings, and there's never any left."

Provided by Taste of Home

Time 10m

Yield 7-1/2 quarts.

Number Of Ingredients 7

2 cups sugar
2-1/2 cups boiling water
1 bottle (48 ounces) grapefruit juice
1 can (46 ounces) orange juice
1 can (46 ounces) pineapple juice
1 cup lemon juice
2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, dissolve sugar in water. Add juices. Refrigerate for 2 hours or until chilled. Just before serving, stir in soda.

Nutrition Facts :

PINEAPPLE PUNCH



Pineapple Punch image

Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

Provided by Color Guard Mom

Categories     Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Steps:

  • Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

Nutrition Facts : Calories 172.6, Fat 0.2, Sodium 20.9, Carbohydrate 43.2, Fiber 0.3, Sugar 38.3, Protein 0.6

PINEAPPLE CELERY PUNCH



Pineapple Celery Punch image

Categories     Fruit Juice     Non-Alcoholic     Blender     Pineapple     Celery     Summer     Cilantro     Gourmet     Drink

Yield Serves 4

Number Of Ingredients 5

2 cups cubed (1 inch) fresh pineapple (from 1 pineapple, peeled and cored)
2 cups chopped celery (about 4 ribs)
1/2 cup water
1/2 cup firmly packed fresh cilantro
3 tablespoons sugar

Steps:

  • Purée ingredients in a blender until smooth.
  • Pour mixture through a fine-mesh sieve, pressing hard on solids, then discarding them. Serve over ice.

FROSTY PINEAPPLE PUNCH



Frosty Pineapple Punch image

This fun, refreshing punch has a nice combination of coconut and pineapple. The flavor is reminiscent of pina coladas.-Charlene Tennant, Upper Tract, West Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (3 quarts).

Number Of Ingredients 4

1 can (46 ounces) unsweetened pineapple juice, chilled
1 can (15 ounces) cream of coconut
1 quart vanilla ice cream
1 bottle (1 liter) club soda, chilled

Steps:

  • In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.

Nutrition Facts : Calories 214 calories, Fat 8g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 55mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

ROSEMARY PINEAPPLE PUNCH



Rosemary Pineapple Punch image

Make and share this Rosemary Pineapple Punch recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 20m

Yield 5 quarts

Number Of Ingredients 5

1 cup fresh rosemary
2 cups water
1 (46 ounce) can unsweetened pineapple juice
2 liters Sprite
1 liter ginger ale

Steps:

  • Heat water & rosemary to a boil.
  • Remove from heat and steep for 30min.
  • Strain. And add to pineapple juice, 7-up and ginger ale.

Nutrition Facts : Calories 381.5, Fat 0.7, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 94.9, Fiber 1.3, Sugar 81.2, Protein 1.3

HOT CIDER PUNCH



Hot Cider Punch image

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Provided by cookbooksbyjeanninedotcom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 15

Number Of Ingredients 7

3 cups apple juice
2 ½ cups unsweetened pineapple juice
2 cups cranberry juice
¼ cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

Steps:

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g

PINEAPPLE PUNCH



Pineapple Punch image

Categories     Champagne     Alcoholic     Cocktail Party     Pineapple     White Wine     Shower     Candy Thermometer     Gourmet     Drink

Yield Makes about 30 cups

Number Of Ingredients 9

1 large ripe pineapple (4 1/4lb) (preferably "extra sweet")
2 750-ml bottles dry white wine
1/2 cup brandy
1/4 cup confectioners sugar
1 cup granulated sugar
1 cup water
2 chilled 750-ml bottles Champagne
Special Equipment
a candy thermometer

Steps:

  • Cut off and discard top of pineapple. Cut off rind and cut rind into 2-inch pieces. Quarter pineapple lengthwise and cut away core, then cut core into 2-inch pieces. Blend rind and core to a coarse purée in a food processor, in batches if necessary.
  • Put pineapple purée in a bowl and stir in white wine. Chill, covered, 1 hour.
  • Cut remaining pineapple into 1/3-inch dice and stir with brandy and confectioners sugar in another bowl. Macerate, covered and chilled, stirring occasionally, 1 hour.
  • While pineapple is macerating, bring granulated sugar and water to a boil, stirring until sugar is dissolved, then boil syrup over moderate heat, undisturbed, until it registers 230°F on candy thermometer. Cool syrup.
  • Pour wine mixture through a large fine sieve into a punch bowl set in cracked ice and stir in syrup, pineapple with liquid, and Champagne.

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