Red Curry With Roasted Duck Gang Phed Ped Yang Food

RED CURRY WITH ROASTED DUCK/ GANG PHED PED YANG

RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang image

Make and share this RED CURRY WITH ROASTED DUCK/ Gang Phed Ped Yang recipe from Food.com.

Provided by Kookie T.

Categories Pineapple

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 1/4 cups coconut milk
200 g roast duck, thinly sliced
1 7/8 ounces red curry paste
3 tablespoons Thai fish sauce
1 tablespoon sugar
1 tablespoon palm sugar
6 small cherry tomatoes
1 1/2 cups fresh pineapple
10 seedless grapes (optional)
1/2 cup paprika, 1/2 babyeggplant, 1/2 sweetcorn
3/4 cup sweet basil
4 fresh lime leaves, chopped

Steps:

Pour the oil into a wok add he curry paste and coconut milk low heatstir until mixed until the coconut oil begins to separate out.
Add the fish sauce, palm sugar sugar and torn lime leaves. Simmer for 2 more minutes.
Add the duck.
Add the coconut milk and simmer for 5 minutes add paprika,baby eggplant Sweetcorn,grapes tomatoes,pineapple and Sweet basil.

Nutrition Facts : Calories 1114.5, Fat 97.4, SaturatedFat 61.9, Cholesterol 76, Sodium 2238.9, Carbohydrate 54.1, Fiber 12.1, Sugar 29.9, Protein 23.5

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