GRILLED CHEESE WITH APPLE AND BACON
Provided by Tyler Florence
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spread dijon mustard on 4 slices country white bread. Top with sliced cheddar cheese, cooked bacon and sliced Granny Smith apple, then top with 4 more slices bread. Butter the sandwiches, then cook in a skillet over medium-low heat until the cheese melts and the bread is golden, about 3 minutes per side.
- Serve with Roasted Tomato Soup, recipe follows.
- Preheat the oven to 450 degrees F. Core and halve the tomatoes (leave the cherry tomatoes whole). Heat a flameproof roasting pan over medium-high heat. Drizzle with the 1/2 cup olive oil, then spread all of the tomatoes, the garlic and onions in the pan. Cook, stirring gently, until the garlic is browned, about 5 minutes. Season with salt and pepper. Transfer the pan to the oven and roast until the tomatoes are caramelized, 20 to 30 minutes.
- Remove the roasted tomatoes, garlic and onions from the oven and transfer to a large stockpot (set aside the cherry tomatoes for garnish). Add 3 cups chicken stock, the bay leaves and butter. Bring to a boil, then reduce the heat to medium and simmer until the liquid is reduced by one-third, 15 to 20 minutes. Remove the bay leaves.
- Add the basil to the pot. Use an immersion blender to puree the soup until smooth (or puree in a regular blender and return to the pot). Reduce the heat to low, add the heavy cream and adjust the consistency with the remaining 1 cup chicken stock, if necessary. Season with salt and pepper. Divide among bowls and top with the roasted cherry tomatoes; drizzle with olive oil.
SWEET BASIL ROASTED TOMATO SOUP
I watched Tyler Florence make this soup on his show and could not wait to fix this. I don't think I will ever again buy a can of tomato soup. This is easy and awesome. I paired this with Grilled 3 Cheese Sandwiches.
Provided by CindiJ
Categories Onions
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450º F.
- Wash, core and cut tomatoes into halves. Spread the tomatoes, garlic and onions onto a baking tray. If using vine cherry tomatoes for garnish, add them as well, leaving them whole and on the vine. Drizzle with 1/2 cup olive oil and season with salt and pepper. Roast for 20-30 minutes or until caramelized.
- Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (reserve vine cherry tomatoes for later). Add 3/4 of the chicken stock, bay leaves and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes or until liquid has reduced by a third.
- Wash and dry basil leaves. Add to pot. Use an immersion blender to puree the soup until smooth. Return soup to low heat, add half and half and adjust consistency with remaining chicken stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with 3 or 4 roasted vine cherry tomatoes and a splash of half and half.
Nutrition Facts : Calories 272, Fat 22.9, SaturatedFat 5, Cholesterol 11.2, Sodium 71.7, Carbohydrate 13.8, Fiber 2.7, Sugar 6.2, Protein 6.2
TYLER'S ULTIMATE POT ROAST
I watched him making this pot roast a couple of weeks ago and the end result looked amazing I just had to try it. This is total comfort food.
Provided by dojemi
Categories < 4 Hours
Time 3h15m
Yield 1 pot roast, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Season all sides of the beef with a fair amount of salt and pepper.
- In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
- Brown the meat on all sides, taking the time to get a nice crust on the outside.
- Pour in the tomatoes and the water.
- Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
- Cover the pot and reduce the heat to low.
- Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables.
- Serve with the pot juices.
Nutrition Facts : Calories 1386.7, Fat 102.9, SaturatedFat 37.9, Cholesterol 313, Sodium 861.6, Carbohydrate 26.1, Fiber 5.4, Sugar 13.8, Protein 87.2
More about "roasted tomato soup tyler florence food"
ROASTED TOMATO SOUP RECIPE | TYLER FLORENCE | FOOD …
ウェブ 2016年11月21日 Preheat the oven to 450 degrees F. Core and halve the tomatoes (leave the cherry tomatoes whole). Heat a flameproof …
From foodnetwork.com
5/5 (10)著者 Tyler Florence対象人数 4難易度 Easy
From foodnetwork.com
5/5 (10)著者 Tyler Florence対象人数 4難易度 Easy
- Preheat the oven to 450 degrees F. Core and halve the tomatoes (leave the cherry tomatoes whole). Heat a flameproof roasting pan over medium-high heat. Drizzle with the 1/2 cup olive oil, then spread all of the tomatoes, the garlic and onions in the pan. Cook, stirring gently, until the garlic is browned, about 5 minutes. Season with salt and pepper. Transfer the pan to the oven and roast until the tomatoes are caramelized, 20 to 30 minutes.
- Remove the roasted tomatoes, garlic and onions from the oven and transfer to a large stockpot (set aside the cherry tomatoes for garnish). Add 3 cups chicken stock, the bay leaves and butter. Bring to a boil, then reduce the heat to medium and simmer until the liquid is reduced by one-third, 15 to 20 minutes. Remove the bay leaves.
- Add the basil to the pot. Use an immersion blender to puree the soup until smooth (or puree in a regular blender and return to the pot). Reduce the heat to low, add the heavy cream and adjust the consistency with the remaining 1 cup chicken stock, if necessary. Season with salt and pepper. Divide among bowls and top with the roasted cherry tomatoes; drizzle with olive oil.
ROASTED TOMATO SOUP : RECIPES - COOKING CHANNEL RECIPE
ウェブ 2011年8月30日 Preheat oven to 450 degrees F. Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking tray. If using vine …
From cookingchanneltv.com
カテゴリ Main-Dishカロリー 439 (1 人分)
From cookingchanneltv.com
カテゴリ Main-Dishカロリー 439 (1 人分)
TYLER FLORENCE ROASTED TOMATO SOUP - PORTRAITS BY NC
ウェブ 2017年6月6日 Tyler Florence has a wonderful recipe for a roasted tomato soup that I recently tried. This easy to make recipe tastes wonderful and does not require too …
From portraits-by-nc.com
From portraits-by-nc.com
TYLER FLORENCE ROASTED TOMATO SOUP | ROAST TOMATO SOUP ...
ウェブ Jan 8, 2019 - Tyler Florence has a wonderful recipe for a roasted tomato soup that I recently tried. This easy to make recipe tastes wonderful and does not require too …
From pinterest.com.au
From pinterest.com.au
ROASTED TOMATO SOUP - FLOUR & SPICE
ウェブ 2020年11月22日 Roasted Tomato Soup. Wash, core and cut the tomatoes into halves. Coring them thoroughly will help them caramelize. Otherwise you may end up with a …
From flourandspiceblog.com
From flourandspiceblog.com
ROASTED TOMATO SOUP AND GRILLED CHEESE
ウェブ 2016年10月5日 In any case, roasted vegetables – tomatoes in this case – provide the starting point for a dynamite soup. Add broth and aromatics, cook and then puree the soup with an immersion blender. The recipe from Tyler Florence calls for adding an optional jolt of heavy cream …
From entertainthepossibilities.com
From entertainthepossibilities.com
TYLER FLORENCE TOMATO SOUP WITH FRESH BASIL - YUM YUM FOR ...
ウェブ 2019年2月14日 Directions: Preheat oven to 450F. Wash, core and cut heirloom and plum tomatoes into halves, then spread them onto a baking sheet with the onions, garlic and …
From yumyumfordumdum.com
From yumyumfordumdum.com
TYLER FLORENCE'S TOP RECIPES - FOOD NETWORK
ウェブ 2017年1月25日 Roasted Tomato Soup This soup is made with fresh tomatoes, so it’s the perfect way to use up summer produce. Get the Recipe: Roasted Tomato Soup
From foodnetwork.com
From foodnetwork.com
ROASTED TOMATO SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
ウェブ 2016年11月21日 Directions. Preheat oven to 450 degrees F. Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ROASTED TOMATO SOUP : RECIPES : COOKING CHANNEL RECIPE ...
ウェブ Cooking Channel serves up this Roasted Tomato Soup recipe from Tyler Florence plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
TYLER FLORENCE RECIPES | TYLER FLORENCE | FOOD NETWORK
ウェブ 1 Reviews Poached Apples with Vanilla Cinnamon Syrup Recipe courtesy of Tyler Florence 3 Reviews Perfect Omelettes Recipe courtesy of Tyler Florence 3 Reviews …
From foodnetwork.com
From foodnetwork.com
ROASTED TOMATO SOUP | PUNCHFORK
ウェブ Roasted Tomato Soup, a gluten free, paleo and keto recipe from Food Network. Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
ROAST TOMATO SOUP | WHEATLESSNESS
ウェブ Cook time about 50-60 minutes. Preheat oven to 450 degrees F. Wash, core and cut the tomatoes into halves. Spread the tomatoes, garlic cloves and onions onto a baking …
From wheatlessness.com
From wheatlessness.com
HOW TO MAKE TYLER'S ROASTED TOMATO SOUP - FACEBOOK
ウェブ 2022年1月27日 How to Make Tyler's Roasted Tomato Soup | The 500 (!!!) ⭐⭐⭐⭐⭐ reviews don't lie: This is the ULTIMATE tomato soup! Subscribe to …
From facebook.com
From facebook.com
ROASTED TOMATO SOUP TYLER FLORENCE RECIPES
ウェブ Roasted Tomato Soup Tyler Florence Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
ROASTED TOMATO SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK
ウェブ Get Roasted Tomato Soup Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs A-Z …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
ROASTED TOMATO SOUP RECIPE : TYLER FLORENCE : FOOD NETWORK ...
ウェブ Dec 10, 2011 - I made this Roasted Tomato Soup last night for a friend who got his wisdom teeth taken out. I'm picky about tomato soup and this really hits the spot.
From pinterest.com
From pinterest.com
DINNER WITH DI - HTTPS://WWW.FOODNETWORK.COM/RECIPES/TYLER-...
ROASTED TOMATO SOUP - TYLER FLORENCE
ウェブ Ingredients: 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes) 6 cloves garlic, peeled 2 small yellow onions, sliced Vine cherry tomatoes for garnish, optional 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 1 quart chicken stock 2 bay …
From keeprecipes.com
From keeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love