Special Thai Pineapple Food
THAI GRILLED PINEAPPLE RECIPE
Thai Grilled Pineapple Recipe is a quick and easy Thai dessert, popularly served in roadside shops and restaurants in Thailand. Very ideal dessert for parties and potlucks as it does not involve much cooking time and can be served at room temperature. It also does not need any region specific ingredients except for the palm sugar which can be replaced with normal sugar. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) make it very refreshing dessert at the end of a meal. Make sure the pineapple is completely ripened. If the pineapple is too sweet you can omit the sugar completely. It is shallow fried in butter to be grilled. A dollop of yogurt which is added at the end gives a good taste to the Thai Grilled Pineapple Recipe. Serve Thai Grilled Pineapple Recipe as a dessert after Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe. Here are a few more Thai recipes to try Thai Chicken Green Curry With Vegetables Recipe Vegetarian Pad Thai Recipe Thai Lemongrass Rice Recipe Vegetarian Thai Green Curry With Tofu Recipe
Provided by Neeru Srikanth
Time 35m
Yield Makes: 4 Servings
Number Of Ingredients 6
Steps:
- To make Thai Grilled Pineapple Recipe, get prep with all the ingredients. Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic. Set aside in a bowl.
- Heat butter in the same pan and let it melt completely.
- Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it. You can omit sugar if the pineapple slices are sweet enough for you. Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides.
- Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.
- Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely.
- Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.
- Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.
THAI-STYLE PINEAPPLE SNACK
We love the burst of flavor this simple snack provides.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the pineapple into bite size wedges or slices.
- Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.
Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 1 grams, Protein 0 grams
THAI FRIED PINEAPPLE
Cleaning out my cookbooks and posting recipes I'd still like to try. From a book called "Thai - the Essence of Asian Cooking."
Provided by charlie 5
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp knife, remove the top of the pineapple and peel the skin. Be sure to remove the eyes. Cut the pineapple in half lengthwise and remove the core. Cut the flesh lengthwise into 1/2" thick wedges.
- Heat the butter in a heavy pan and add the pineapple wedges. Cook over medium heat for 1-2 minutes on each side or until a pale golden color.
- In a separate pan, dry-fry the coconut until light brown. Remove heat and set aside.
- Sprinkle the brown sugar into the pan with the pineapple. Add the lime juice and cook, stirring constantly, until the sugar dissolves.
- Divide the pineapple into 4 serving dishes, sprinkle with coconut, garnish with lime and serve with thick yogurt if desired.
Nutrition Facts : Calories 194.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 22.9, Sodium 71.1, Carbohydrate 30.1, Fiber 1.8, Sugar 24.9, Protein 0.8
SPECIAL THAI PINEAPPLE
My girlfriend made this dish for me, its so good and very quick and easy to make. I love ginger so she added it just for me. I couldn't believe how great this is...perfect at the end of the meal. Very refreshing and light.
Provided by Baby Kato
Categories Pineapple
Time 51m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare your pineapple and place in a serving dish.
- Add the crushed cardamom pods to a small pan with the lime rind and water.
- Bring to a boil, reduce heat and simmer 1 minute.
- Remove the pan from heat and add sugar, then cover with lid and leave for 5 minutes.
- Make sure that the sugar has dissolved, if not stir until it is.
- Next you want to add the lime juice and strain it over the pineapple slices, then cover and chill in the fridge for 30 - for a suble flavor, 60 minutes for a stronger flavor.
- Add the shredded ginger to your prepared whipped cream and use as a garnish for the pineapple.
Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 9.1, Carbohydrate 36.3, Fiber 3.7, Sugar 26.4, Protein 1.5
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