Chunky Fruit And Nut Relish Food

FRUIT RELISH

Fruit Relish image

Provided by Food Network

Time 5h10m

Number Of Ingredients 9

Ingredients

20 ripe tomatoes
8 pears, diced
8 peaches, diced
6 large onions, chopped
2 red peppers, chopped
4 cups sugar
4 cups white vinegar
2 tablespoons salt
2 tablespoons pickling spices (in a bag)

Steps:

Put all ingredients in a large, heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick. (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.

THREE-FRUIT RELISH

Three-Fruit Relish image

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup orange marmalade
1 teaspoon lemon juice
1 package (12 ounces) fresh or frozen cranberries, finely chopped
2 cups fresh raspberries
2 medium tart apples, diced

Steps:

In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 2g fiber), Protein 0 protein.

CHUNKY FRUIT AND NUT RELISH CONDIMENT

Chunky Fruit and Nut Relish Condiment image

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

Provided by Allrecipes Member

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

2 (12 ounce) packages fresh or frozen cranberries
1 ½ cups sugar
1 cup orange juice
1 (15 ounce) can sliced peaches, drained and cut up
1 (8 ounce) can pineapple tidbits, drained
1 cup chopped pecans
½ cup golden raisins

Steps:

In a large saucepan, bring cranberries, sugar and oranges to a boil, stirring occasionally. Reduce heat and simmer, uncovered, for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 3.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.8 mg, Sugar 19.6 g

CRANBERRY FRUIT RELISH

Cranberry Fruit Relish image

This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.

Provided by A Messy Cook

Categories Fruit

Time 2h15m

Yield 1 bowl of relish

Number Of Ingredients 7

Ingredients

3 1/2 cups fresh cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cut into wedges
1 1/2 cups sugar
1 (8 ounce) can crushed unsweetened pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Steps:

Place cranberries, orange, and apple in blender; cover and process until chunky.
Transfer to bowl and stir in remaining ingredients.
Cover and refrigerate for at least 2 hours.

FRUIT RELISH

Fruit Relish image

This is like having summer in a jar. A tasty fruit relish for those winter months ahead. Cook time is approximate

Provided by MarieRynr

Categories Pears

Time 2h30m

Yield 6 pints

Number Of Ingredients 9

Ingredients

20 ripe tomatoes
8 pears
8 peaches
6 large onions
2 red sweet peppers
4 cups white sugar
1 quart vinegar
2 tablespoons salt
2 tablespoons whole pickling spices (tie up in a square of muslin)

Steps:

Peel all the fruits.
Cut the tomatoes into pieces, slice fruit 1/4 inch thick, mince onion.
Put all the ingredients into a large kettle.
Bring to a boil and cook, stirring occasionally for about 2 hours, until no watery liquid is left and mixture is thick.
Ladle into sterile jars and seal according to manufacturers directions,.

Nutrition Facts : Calories 946.5, Fat 2, SaturatedFat 0.2, Sodium 2361.1, Carbohydrate 232.2, Fiber 20.8, Sugar 198.8, Protein 8.6

CHUNKY FRUIT 'N' NUT FUDGE

Chunky Fruit 'n' Nut Fudge image

Variations on this fudge are endless, but this recipe is my favorite. Besides five types of chips, it includes everything from dried fruit to nuts. Every bite is packed with flavor and crunch.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6-3/4 pounds.

Number Of Ingredients 13

Ingredients

1 package (11 ounces) dried cherries
1 cup dried cranberries
1-1/2 teaspoons plus 3/4 cup butter, softened, divided
1 can (14 ounces) sweetened condensed milk
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 to 11 ounces) butterscotch chips
1 package (10 ounces) peanut butter chips
1 package (10 ounces) miniature semisweet chocolate chips
3 tablespoons heavy whipping cream
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond or rum extract
1-1/2 cups unsalted cashew halves
1 package (11-1/2 ounces) semisweet chocolate chunks

Steps:

In a large bowl, combine cherries and cranberries. Add enough warm water to cover; set aside. Line a 15x10x1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, melt remaining butter. Stir in the milk, chips and cream. Cook and stir over low heat for 15-20 minutes or until chips are melted and mixture is smooth and blended (mixture will first appear separated, but continue stirring until fully blended). Remove from the heat; stir in marshmallow creme and extract. , Drain cherries and cranberries; pat dry with paper towels. Stir the fruit, cashews and chocolate chunks into chocolate mixture. Spread into prepared pan. Let stand at room temperature until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 23mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

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CHUNKY FRUIT AND NUT RELISH – MOUNTAIN MAN NUT & FRUIT

ウェブ 2022年12月27日 Ingredients 2 packages (16 ounces each) fresh or frozen cranberries 1-1/2 cups sugar 1 cup orange juice 1 can (15-1/4 ounces) sliced peaches, drained and …
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Chunky Fruit And Nut Relish Food

FRUIT RELISH

THREE-FRUIT RELISH

A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year-round. -Maureen Alexander, San Jose, California

CHUNKY FRUIT AND NUT RELISH CONDIMENT

'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'

CRANBERRY FRUIT RELISH

FRUIT RELISH

This is like having summer in a jar. A tasty fruit relish for those winter months ahead. Cook time is approximate

CHUNKY FRUIT 'N' NUT FUDGE

Variations on this fudge are endless, but this recipe is my favorite. Besides five types of chips, it includes everything from dried fruit to nuts. Every bite is packed with flavor and crunch.

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