No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.
Author: Carla Lalli Music
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Mix a base of ginger-lemon brew with muddled strawberries for a twist on pink lemonade
Author: Carla Lalli Music
Author: Sara Perry
Author: Cynthia Thomas
Author: Bon Appétit Test Kitchen
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Louisa Shafia
Author: Anton Nocito
Author: Emilie Baltz
This green ginger peach smoothie is made with peaches, honey and fresh ginger and tastes amazing!
Author: Cheryl Najafi
Author: Maria Helm Sinskey
Author: Hugo Bolanos
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
Author: B. Smith
Blended watermelons provide most of the liquid for this light and refreshing lemonade.
Author: J. Kenji López-Alt
Author: Janie Hoffman
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
Author: Flossie Sims
Mexican aguas frescas, or "fresh waters," made from all kinds of fresh fruit, flowers, or herbs, are a great way to beat the heat. This cantaloupe version...
Author: Ruth Cousineau
Author: Anton Nocito