Hibiscus Orange And Vanilla Agua Fresca Food
HIBISCUS, ORANGE, AND VANILLA AGUA FRESCA
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Provided by Andy Baraghani
Categories Bon Appétit Summer Tea Chile Pepper Vanilla Drink Non-Alcoholic Lime Juice Orange Birthday
Yield Serves 4
Number Of Ingredients 7
Steps:
- Scrape vanilla seeds into a medium saucepan; add pod, chile, orange zest, hibiscus, sugar, and 2 cups boiling water. Let steep until infusion cools to room temperature, about 30 minutes. Strain through a fine-mesh sieve into a large bowl, pressing on solids. Stir in lime juice and 2 cups cold water; chill agua fresca 1 hour.
- Divide agua fresca among ice-filled glasses. Garnish with lime wheels.
- Do Ahead
- Agua fresca can be made 3 days ahead. Cover and chill.
AGUA FRESCA DE JAMAICA
Steps:
- Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.
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