Cranberry Raspberry Wine Coolers Food
CRANBERRY RASPBERRY WINE COOLERS
Looking for a cool beverage to serve your guests? Then check out this twin berry wine cooler with a hint of citrus - a refreshing drink!
Provided by Pillsbury Kitchens
Categories Beverage
Time 3h50m
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, combine raspberries and 1/2 cup of the raspberry cranberry drink; mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.
- To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry cranberry drink, wine and carbonated beverage; stir gently. Pour into glasses. Garnish with orange slices.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 5 mg, Sugar 16 g
RASPBERRY COOLER
Provided by Sandra Lee
Time 5m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Combine frozen raspberries, orange juice, and wine in a blender. Pour into glasses and garnish with mint and raspberries.
HOMEMADE CRANBERRY RASPBERRY WINE COOLER
I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.
Provided by AcadiaTwo
Categories Beverages
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!
Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1
CRANBERRY COOLER
I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY-RASPBERRY WINE COOLERS
Number Of Ingredients 5
Steps:
- 1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
RASPBERRY COOLERS
Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
- Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.
CRANBERRY-TANGERINE CHRISTMAS COOLER
Categories Fruit Juice Non-Alcoholic Christmas Cranberry Lime Tangerine Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 4
Steps:
- Combine cranberry juice and tangerine juice in large pitcher. Add lime juice and stir to blend. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut thin slice off tops and bottoms of tangerines. Cut each horizontally into three 1/4- to 1/3-inch-thick rounds. Divide cooler among 6 tall glasses. Garnish with tangerine rounds and serve.
CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
STRAWBERRY GRAPEFRUIT COOLER
Yum! I love grapefruit juice (especially pink) and mixed with strawberries makes it special! These ingredients are popular in Mexico, the Caribbean, and Australia!
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-3
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in container of electric blender; cover and process until smooth.
- While blender is running, add ice cubes, 1 at a time, processing until smooth.
- Pour into glasses and serve immediately.
Nutrition Facts : Calories 115.2, Fat 0.3, Sodium 3.3, Carbohydrate 28.9, Fiber 1.5, Sugar 26.7, Protein 0.7
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