ICED LATTE
Steps:
- Make two shots of espresso. Optional to add maple syrup. Stir to combine. Pour into a tall glass over ice. Stir again.
- Add 1/2 cup homemade almond milk. Stir and serve.
Nutrition Facts : Calories 61 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ICED ALMOND MILK NUTELLA® LATTE
Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.
Provided by Tyler
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g
ICED ALMOND LATTE
Categories Coffee Milk/Cream Non-Alcoholic Breakfast Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
- Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.
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- Put 1 teaspoon of culinary grade matcha green tea powder into a mason jar. Then pour 1/2 cup of hot water into the mason jar, put the lid on the jar, and shake everything together.
- Next, add 2 tsp of honey ( you can add more or less to your taste), put the lid on the jar, and shake the mason jar again until the honey has dissolved.
- Pour 1 cup of almond milk into the mason jar, put the lid back on the jar, and shake everything again.
- Then fill the mason jar with ice until it is full, put the lid on top, and shake it until all the liquid feels cold.
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- If you have an espresso machine, use a light roast to brew two shots of espresso. If not, you can use a French press, Keurig, drip coffee maker, etc. The trick is to brew a strong yet small (about half a standard cup) coffee. Add sugar or sweetener as desired and place to the side.
- The next step is to warm your milk. Almond milk and dairy milk are similar to work with. The easiest way to heat it is with a steaming tool. Otherwise, you can do so on the stove. In a small saucepan, heat about 1 ½ cups of almond milk on medium heat. You don’t want to bring it to a boil. Instead, whisk consistently in a rapid motion until the milk is hot and slightly frothy. Remove from heat.
- Optional: Once removed from the heat, you can add a small portion of the milk to a separate bowl and continue to whisk to create a thicker foam. A latte should have one part coffee and three parts milk. Within the milk, the majority of it should be steamed with only a small portion on top being foam. Many people prefer to eliminate the frothed portion, however; especially if they are making their latte at home.
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- Add the almonds, dates and water into a lidded jar and soak overnight. Choose either 2 or 3 dates, depending on the desired sweetness.
- When you’re ready to make your almond milk creamer, drain the soaked almonds and dates. Then transfer them into the blender and add the vanilla, water and salt. Process to obtain a creamy, dense mixture.
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- Turmeric Chai Latte. via Kiddielicious Kitchen. This healthy latte recipe is loaded with turmeric and other anti-inflammatory, antioxidant-filled spices, such as ginger, cinnamon, and cardamom.
- Cardamom Rose Iced Latte. via Local Milk. Homemade creamer made from rose petals and cardamom gives this latte its unique flavor. For a stronger taste, steep the creamer overnight in the refrigerator.
- Skinny Chocolate Chai Latte. via Amy’s Healthy Baking. This simple, four-ingredient latte uses cocoa powder, extra strong chai tea, sweetener, and cashew milk.
- Cinnamon Vanilla Latte. via Farmstead Chic. No dairy? No problem. This paleo- and Whole-30-friendly latte uses coconut milk. After you heat the ingredients, use a high-powered blender to combine everything.
- Pumpkin Spice Latte. via Dr. Axe. This healthy pumpkin spice latte is for all you traditionalists looking to get your fall fix. Real, cooked pumpkin and pumpkin pie spice lend an earthy flavor to organic coffee and coconut milk.
- Cinnamon Coconut Latte. via The Real Food Dietitians. This indulgent latte is made with coconut oil, ghee or butter, and collagen peptides, which promise to boost metabolism and gut health.
- Lavender Latte. via Fox and Briar. Make your own lavender syrup with water, sugar, and dried lavender. Finish the latte off with a milk of your choosing and a dried lavender garnish.
- Cinnamon Dolce Latte. via Salt and Wit. This recipe’s tasty cinnamon sugar syrup, which is sweetened with coconut sugar, takes only two minutes to make.
- Spiced Almond Beet Latte. via Mind Body Green. Feeling a little adventurous? Beets give this nutritious latte a boost of antioxidants, while almond milk makes it dairy-free and vegan.
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