Iced Almond Latte Food

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ICED LATTE



Iced Latte image

I love to make these iced lattes with homemade almond milk. It's sweet and refreshing, perfect for those hot summer dates. Cheers!

Provided by Hannah Sunderani

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 4

2 shots espresso
2 tsp maple syrup (optional)
4 ice cubes (or more)
1/2 cup almond milk

Steps:

  • Make two shots of espresso. Optional to add maple syrup. Stir to combine. Pour into a tall glass over ice. Stir again.
  • Add 1/2 cup homemade almond milk. Stir and serve.

Nutrition Facts : Calories 61 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 175 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

ICED ALMOND LATTE



Iced Almond Latte image

Categories     Coffee     Milk/Cream     Non-Alcoholic     Breakfast     Bon Appétit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 7

2 cups plus 1 teaspoon finely ground espresso coffee beans
3 cups water
3 tablespoons golden brown sugar
1 1/2 cups whole milk
5 teaspoons almond syrup (such as Torani)
Ice cubes
Espresso Whipped Cream

Steps:

  • Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
  • Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.

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  • Optional: Once removed from the heat, you can add a small portion of the milk to a separate bowl and continue to whisk to create a thicker foam. A latte should have one part coffee and three parts milk. Within the milk, the majority of it should be steamed with only a small portion on top being foam. Many people prefer to eliminate the frothed portion, however; especially if they are making their latte at home.


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