Green Ginger Peach Smoothie Food
GREEN GINGER PEACH SMOOTHIE RECIPE
This green ginger peach smoothie is made with peaches, honey and fresh ginger and tastes amazing!
Provided by Cheryl Najafi
Categories non-alcoholic
Time 5m
Number Of Ingredients 8
Steps:
- Place spinach, ginger, peaches and oats in blender and pulse to combine.
- Add yogurt, almond milk, honey and salt. Pulse blender to desired consistency.
- Pour into a glass and enjoy!
Nutrition Facts : Calories 209 kcal, Carbohydrate 37 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 96 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
GINGER PEACH GREEN SMOOTHIE
This Ginger Peach Green Smoothie is my new favorite of all the green smoothie combinations that I've ever tried! It's dairy free, vegan, and paleo.
Provided by Get Inspired Everyday!
Categories Healthy Vegan Vegetarian Paleo Whole30 Pescatarian Smoothie 30 or Less Easy Quick Nut-Free Dairy-Free Shellfish-Free Beginner Gluten-Free Egg-Free Soy-Free Blender Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Naturally Sweetened Tomato-Free
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Chop the Pineapple (8 ounce). Chop the Peach (2) in half and remove the pits.
- Place them in the blender, then add the Fresh Spinach (2 ounce) and Ginger Kombucha (1 bottle).
- Blend, starting on low and increasing the speed to high for about one minute, or until smoothie is completely blended.
- Pour from blender into cups and serve.
Nutrition Facts : Calories 50 calories, Protein 0.3 g, Fat 0.1 g, Carbohydrate 12.7 g, Fiber 0.4 g, Sugar 5.4 g, SaturatedFat 0.0 g, Sodium 8.6 mg, Cholesterol 0 mg, UnsaturatedFat 0.0 g
GREEN GINGER-PEACH SMOOTHIE
If this fruit combination isn't your speed, try Tropical Blueberry, Hearty Fruit and Oat, or Mango and Yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Toss into blender.
Nutrition Facts : Calories 92 g, Fiber 2 g, Protein 2 g
GINGER PEACH SMOOTHIES
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 3g fiber), Protein 8g protein.
GINGER PEACH GREEN SMOOTHIE
Juicy ripe peaches and a zing of ginger give this green spinach smoothie a bit of zip and whole lot of sass.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 6
Steps:
- Add all ingredients to a blender and puree until smooth. Taste and add sweetener if desired. Pour into a glass and serve.
GINGER PEACH GREEN SMOOTHIE
Provided by Get Inspired Everyday!
Time 10m
Number Of Ingredients 4
Steps:
- Cut the peaches or nectarines in half and remove the pits.
- Place them in the blender, then add the pineapple, spinach, and finally the kombucha.
- Blend, starting on low and increasing the speed to high for about one minute, or until smoothie is completely blended.
PEACH AND GINGER GREEN TEA SMOOTHIE
Make and share this Peach and Ginger Green Tea Smoothie recipe from Food.com.
Provided by BakinBaby
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew green tea in 1/2 cup water, heated to 180degrees for 4 min., remove leaves, let cool.
- Blend ice,peach,banana, honey and ginger until smooth.
- Right before serving stir in green tea; serve immediately.
GREEN SMOOTHIE WITH GINGER
A yummy healthy green smoothie to start your day.
Provided by mzdomenico
Categories Drinks Recipes Smoothie Recipes Green
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine spinach, 1 cup water, apple, pear, lemon juice, flaxseed, and ginger in a blender. Puree until smooth, adding more water if needed.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 30.1 g, Fat 3.4 g, Fiber 8.8 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 32.2 mg, Sugar 15.5 g
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