Black Currant Iced Tea With Cinnamon And Ginger Food
BLACK CURRANT TEA WITH CINNAMON AND GINGER
Wonderful non-alcoholic summer drink, perfect for bbqs and get togethers. I've been making this since it came out in Bon Appetit in the late 90s. Cooking time includes chilling time.
Provided by plannermom
Categories Beverages
Time 2h20m
Yield 1 pitcher, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan.
- Add tea bags, broken cinnamon sticks, and fresh ginger.
- Remove from heat. Cover; steep 10 minutes.
- Mix in juice concentrate and sugar. Chill until cold.
- Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.).
- Fill 8 wineglasses with ice. Pour tea mixture over.
- Garnish with cinnamon sticks and ginger rounds.
Nutrition Facts : Calories 24.8, Sodium 5.5, Carbohydrate 6.4, Sugar 6.2
GINGER CINNAMON TEA
Make and share this Ginger Cinnamon Tea recipe from Food.com.
Provided by janem123
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, simmer ginger, honey, cinnamon, and water for 20 minutes. Simmer longer for stronger tea.
- Add honey or sugar and srain tea through a sieve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 6.1, Carbohydrate 7.2, Fiber 0.2, Sugar 5.9, Protein 0.2
BLACK CURRANT TEA
Make and share this Black Currant Tea recipe from Food.com.
Provided by Calee
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
- Fill mug with 3/4 cup steeped black currant herbal tea.
Nutrition Facts :
ICED WHITE TEA WITH BLACK-CURRANT CORDIAL
Black-currant cordial highlights the delicacy of white tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.
BLACK CURRANT ICE TEA
Steps:
- Bring water to a boil. Steep tea according to package directions. Let cool to room temperature. Pour tea into a pitcher filled with ice. Add flavored syrup and stir.
BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
BLACKBERRY ICED TEA WITH CINNAMON AND GINGER
Any fruit flavored herbal tea bags would work in this. Prep time includes chilling. DO NOT USE BLACK TEA! Herbal tea only. (thanks, Ladypit, for this warning!)
Provided by Outta Here
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat water in a large saucepan to just before boiling. Add tea bags, cinnamon sticks and ginger.
- Remove from heat, cover and let steep for about 15 minutes.
- Add cranberry juice and sweetener to taste. Strain tea into a pitcher. Cover and chill overnight.
- Freeze glasses prior to serving. Pour tea over crushed ice and serve garnished with cinnamon sticks.
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SPECIAL TEA COMPANY BLACK CURRANT BLACK ICED TEA, MAKES 1 …
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BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER
Step 1. Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill ...
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