LAVENDER & HERB POACHED SALMON
This recipe uses a French herb blend (herbes de Provence), which contains lavender. Adapted from a Penzey's recipe. I haven't tried this yet. The amount of sugar needed will vary with the type of wine you use - a sweeter wine will require less sugar. Very nice choice for a romantic dinner.
Provided by HeatherFeather
Categories Summer
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large enough skillet to hold the salmon pieces snugly, but without touching, add all ingredients except the salmon.
- Heat the liquid for about 20 minutes, bringing it slowly to just below the boiling point (this is to allow the herbs to steep); poaching liquid should be fairly sweet.
- Set the fish pieces skin sides upward into the hot poaching liquid.
- If there is not enough liquid to cover the fish, add a bit more water& water in even proportions.
- Cook 2-3 minutes, at which point you should be able to use a tongs to peel off the skins easily.
- Continue poaching fish 15-20 minutes at high enough heat to keep the water just under a boil, or until fish is cooked to your liking (it should just start to flake when poked with a fork when ready).
- Drain and serve garnished with some sprigs of fresh culinary lavender or a sprinkling of any fresh herbs you prefer.
Nutrition Facts : Calories 261.8, Fat 4.8, SaturatedFat 0.8, Cholesterol 72.9, Sodium 681.8, Carbohydrate 9, Sugar 7.1, Protein 28.1
POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
POACHED SALMON WITH GREEN HERB SAUCE
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love to take the salmon cold to work for lunch with a salad! All that protein gives me the extra boost to make it through the afternoon sleepies where I CRAVE carbs like it is going out of style! From goodcooking with Chef John V. AuTHORS NOTE: The method of cooking called "poaching" can be applied to fish, shellfish, chicken, meats, vegetables and fruits. It is a shallow method of cooking where the food item is simmered in a flavored broth with the addition of very little or no fat. It is healthier than sautéing, has a delicate flavor and may be served hot or cold. It is a perfect summer method because you can cook your item without getting the kitchen all heated up. You can also cook items days in advance and then eat them chilled with various salad ingredients if you like. Additional accompaniments of mashed potatoes topped with chopped chives and crisp cooked green beans makes a nice accompaniment. Extra lemon juice isn't needed because it is already in the sauce.
Provided by SarahBeth
Categories < 30 Mins
Time 25m
Yield 2 salmon fillets, 2 serving(s)
Number Of Ingredients 23
Steps:
- (For the Poaching liquid, use the first 12 items listed above).
- (For the sauce use the remaining ingredients except for the salmon)
- DIRECTIONS
- Salmon.
- In a large stainless steel or non-stick skillet add the vegetables, water, wine and seasonings and simmer 10 minutes.
- Butter the bottom of a casserole dish in which you will poach the salmon.
- Place the salmon filets on the buttered area, pour the simmering liquid through a strainer onto the salmon.
- Place the casserole on low heat, return to a simmer and cover. Simmer gently about six minutes.
- Remove the salmon carefully and drain well, dabbing dry with a paper towel and serve with the following recipe for green herb sauce.
- Two tablespoons of sauce per portion of salmon is a good amount.
- SAUCE.
- Combine all ingredients in a blender and puree until totally smooth. Scrape out of the bowl and refrigerate until needed. You may make this sauce up to 3 days in advance and it will still keep its fresh herb taste.
GRILLED OR BAKED SALMON WITH LAVENDER
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com
Provided by Mamas Kitchen Hope
Categories Canadian
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
- When sauce has cooled slightly, brush on salmon filet.
- Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.
- To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
- Bake for 10 minutes or until salmon is flaky, basting occasionally.
- Wonderful with rice or potatoes.
More about "lavender herb poached salmon food"
HERB POACHED SALMON EASY & HEALTHY | BE WITH MIA
From bewithmia.com
料理 Mediterranean合計時間 35 分カテゴリ Main Courseカロリー 170 (1 人分)
LAVENDER AND LOVAGE - FOIL-POACHED SALMON WITH …
From lavenderandlovage.com
料理 Britishカテゴリ Lunch , Main Dish対象人数 4-5合計時間 1 時間 30 分
POACHED SALMON (EASY SALMON RECIPE) | THE MEDITERRANEAN ...
From themediterraneandish.com
5/5 (17)合計時間 10 分カテゴリ Dinner, Entree, Main Course公開日 2023年3月22日
SALMON IN PARCHMENT PAPER WITH HERBS - SALMON EN …
From masalaherb.com
15-MINUTE PERFECT POACHED SALMON WITH CHIVE BUTTER
From bowlofdelicious.com
A SIMPLE & ELEGANT LOW-CALORIE LUNCH: LEMON & HERB ...
From lavenderandlovage.com
POACHED SALMON - THE BEST RECIPE - THECOOKFUL
From thecookful.com
LAVENDER & HERB POACHED SALMON RECIPE
From recipeofhealth.com
LAVENDER & HERB POACHED SALMON
From worldbestfilletrecipes.blogspot.com
LEMON & HERB POACHED SALMON - LAVENDER AND LOVAGE
From lavenderandlovage.com
8 LOVELY LAVENDER RECIPES: LAVENDER-LACED GRILLED …
From motherearthliving.com
POACHED SALMON - DOWNSHIFTOLOGY
From downshiftology.com
ポーチドサーモン | PRINCESS(プリンセス)公式オンラインス …
From princess-jp.com
THRIFTY & ORGANIC MEAL PLANNER: SALMON WITH HERB ...
From lavenderandlovage.com
CITRUS AND HERB OVEN POACHED SALMON
From everydaymaven.com
POACHED SALMON - THE SEASONED MOM
From theseasonedmom.com
PIN THIS HERB BUTTER POACHED WILD SALMON! - FOOD LUST ...
From foodlustpeoplelove.com
POACHED SALMON (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
RECIPE: POACHED SALMON WITH HERB AND CAPER VINAIGRETTE
From bessiebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love