Ginger Spiced Tea Food

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FRESH GINGER MASALA CHAI



Fresh Ginger Masala Chai image

This masala chai recipe highlights the bright, citrusy and fiery notes of fresh ginger. Make this South Asian spicy milky black tea at home!

Provided by Leena Trivedi-Grenier

Categories     Tea     Drink     Ginger     Non-Alcoholic     Cardamom     Milk/Cream

Yield Serves 4

Number Of Ingredients 6

4 tsp. finely grated ginger, peel on
32 green cardamom pods, coarsely crushed in a mortar and pestle
1 tsp. whole black peppercorns, coarsely crushed in a mortar and pestle
2 Tbsp. CTC Assam tea (like Red Label, Tea India, or 24 Mantra Organic)
3 cups milk, dairy or plant-based
4 tsp. sugar or jaggery, divided, or to taste

Steps:

  • Combine ginger, cardamom pods and seeds, peppercorns and 3 cups water in a 5-quart pot. Bring mixture to a rolling boil over high heat. Add the tea and boil 4-5 minutes, until the water is dark brown.
  • Add the milk and return to a strong boil until it threatens to boil over, about 4 minutes. (Not all plant based milk will rise when it boils. If yours doesn't, let boil for 30 seconds before continuing with the recipe and lowering the heat.) Place a wooden spoon across the pot to avoid bubbling over. Reduce heat to low, then, when foam has settled, return to medium high heat. Continue to boil for a total of 10 minutes from the time that milk was added, until the liquid has reduced by ⅓ and has a deep tan color. If the foam continues to rise, lower heat slightly.
  • Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.

SPICED GINGER TEA



Spiced Ginger Tea image

Categories     Milk/Cream     Tea     Hot Drink     Non-Alcoholic     Ginger     Spice     Winter     Clove     Bon Appétit     Drink

Yield 6 Servings

Number Of Ingredients 8

6 cups water
6 whole cardamom pods
4 fresh or crystallized ginger slices
2 1-1/2 x 3-inch orange peel strips (orange part only)
6 whole cloves
2 cups low-fat milk
6 teaspoons tea leaves (preferably Darjeeling or Assam)
1/4 cup packed dark brown sugar

Steps:

  • Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)

GINGER-SPICED TEA



Ginger-Spiced Tea image

Categories     Tea     Non-Alcoholic     Ginger     Low Sodium     Orange     Winter     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 8

6 cups water
6 whole cardamom pods
4 fresh or crystallized ginger slices
2 1 1/2 x 3-inch orange peel strips (orange part only)
6 whole cloves
2 cups low-fat milk
6 teaspoons tea leaves (preferably Darjeeling or Assam)
1/4 cup packed dark brown sugar

Steps:

  • Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)

PEACH-GINGER ICED TEA



Peach-Ginger Iced Tea image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mash 6 canned peach halves with 1 1/2 cups of the juice, 1/3 cup sugar and 1 tablespoon grated ginger in a pitcher. Add ice and 6 cups cold English breakfast tea.
  • See all 50 Summer Drinks

More about "ginger spiced tea food"

6 HEALTH BENEFITS OF GINGER TEA | BBC GOOD FOOD
6-health-benefits-of-ginger-tea-bbc-good-food image

From bbcgoodfood.com
Estimated Reading Time 4 mins
  • May help to ease digestive discomfort. Ginger tea is probably most well-known for its potential to soothe digestive issues, and in particular for helping ease nausea.
  • Anti-inflammatory. Ginger contains key phytonutrients known as gingerols, and research has shown that these can have an antimicrobial and anti-inflammatory effect which, when drunk as a tea, may help support a healthy microbiome.
  • May help to reduce blood pressure. A 2017 study found that those who consume ginger on a daily basis had a decreased risk of hypertension. While the study didn’t look specifically at ginger tea, it may be useful to consume ginger tea if you have high blood pressure.
  • May aid weight loss. There have been a few studies into the benefits of ginger when it comes to weight and obesity. A review of this research highlighted that ginger may have a positive impact on obesity through a number of different mechanisms, including appetite control and increasing thermogenesis (heat production).
  • Ease headaches and migraines. There’s been a fair amount of research into ginger and its pain-relieving properties, including its potential benefit for those who struggle with headaches and migraines.
  • Antioxidant rich. Ginger is high in antioxidants and has been shown to have antiproliferative effects on tumour cells, in particular pancreatic and colon cancer – consuming ginger tea regularly may offer a preventative effect.


GINGER SPICED CHAI TEA - CRAFT OF COOKING
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Web Nov 29, 2011 Directions Add sliced ginger, star anise and cardamom to 1 liter of boiling water. Simmer for 20 minutes Add in cloves and simmer for additional 5 minutes Cut the heat. Add juice of one lemon. Sweeten with …
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Web Feb 6, 2013 Step 1: Combine the water, cloves, cardamom, peppercorns, cumin seeds, cinnamon sticks, and ginger in a small saucepan. Step 2: Bring everything to a boil, then reduce the heat and simmer for 15 to 20 …
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Web Jun 19, 2020 Simmer 10 minutes. Using a slotted spoon, remove lemon and ginger. Place tea bags in a teapot and immediately add simmering lemon-infused water. Cover and let steep 1 to 3 minutes. Remove tea …
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HOW TO MAKE SPICY GINGER TEA THAT KEEPS THE COLDS …
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Web Feb 21, 2014 Boil water in a pot, add the ginger and simmer for at least 15 minutes. Filter through a strainer (or just pour the tea off – you barely need the strainer). Option two (in a tea infuser): Put ginger in a tea ball or …
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SPICED GINGER TEA (PERFECT FOR COLD AND WINTER BLUES)
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Web Jan 26, 2017 Combine - In the sieve of a kettle add the spices ad sliced ginger. Then fill the kettle with water. 5 Cardamoms, 10 whole Cloves, 5 - 8 pieces Peppercorns, 2 3-inch Cinnamon sticks, 3 inch Fresh ginger , 4 …
From veenaazmanov.com


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Web Jan 5, 2022 Add ginger and chile to a French press along with ½ lemon, thinly sliced, a dash of ground turmeric, and 1 tsp. honey. Fill the French press with boiling water, stir the ingredients to combine,...
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THIS FRESH GINGER ROOT TEA IS A COLD-AND-FLU SEASON …
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Web Mar 16, 2023 Ginger tea is sometimes called ginger water. It is, quite simply, hot water infused with fresh ginger. Fresh ginger can be spicy, so play around with the quantity of ginger you use or steep the ginger for …
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Web ingredients Units: US 6 cups water 6 whole cardamom pods 4 slices fresh ginger or 4 slices crystallized ginger 2 orange strips (1 1/2 x 3-inch, orange part only) 6 whole cloves 2 …
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GINGER TEA BENEFITS: NAUSEA, PAIN RELIEF, AND BLOOD SUGAR
Web Apr 21, 2020 Ginger Tea Benefits: Nausea, Pain Relief, and Blood Sugar Ginger tea has many, wide ranging potential health benefits. Learn how this ancient folk remedy may …
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Web Nov 12, 2022 Steep 1 tsp grated ginger and 1 to 1.5 teaspoons tea leaves or tea powder in ¾ cup boiling water for 3 to 4 mins. Ensure the black tea is boiling rapidly, then reduce …
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Web Nov 5, 2021 Step 2: Throw in the tea bags (or leaves) and reduce the heat to a simmer so the tea and spices have time to infuse the water. Stop and smell the aroma of the spices …
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Web Dec 8, 2021 Instructions 1. Bring 4 cups water to a boil in a saucepan or small pot. As the water heats up, add the ginger, cardamom and, if using, brown sugar. 2. Once water …
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Web Buy a piece of fresh ginger. Trim off the tough knots and dry ends. Carefully peel it. Cut it into thin, crosswise slices. Put a few of the slices in a cup or mug. Pour in boiling water …
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Web Oct 19, 2020 Pour the water over the tea bags and fresh ginger slices in a large pitcher. Allow to steep for about 5 to 10 minutes, depending on how strong you like your tea. …
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