Brandons Blue Cheese Dressing Food

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THE BEST BLUE CHEESE DRESSING



The Best Blue Cheese Dressing image

This blue cheese dressing recipe can be made with any type of blue cheese. Serve on a green salad, alongside Buffalo wings, or on grilled steak.

Provided by John Mitzewich

Categories     Sauces     Condiment

Time 8h10m

Yield 24

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
2/3 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
4 ounces blue cheese (finely crumbled)

Steps:

  • Gather the ingredients.
  • Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
  • Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
  • Taste and adjust the seasoning with salt and ground black pepper if necessary.
  • Serve with Buffalo wings, a salad, or steak. Enjoy.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 1 1/4 cups dressing

Number Of Ingredients 7

4 ounces Gorgonzola
1/3 cup sour cream
1/3 cup buttermilk
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper

Steps:

  • Put the Gorgonzola in a small mixing bowl and mash it with a fork. Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine. Serve or store in an airtight container, in the refrigerator, for up to 1 week.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 7

1 cup low-fat buttermilk
1/4 cup mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarsely chopped fresh thyme
4 ounces blue cheese, crumbled
Coarse salt and freshly ground pepper

Steps:

  • Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

BLUE CHEESE DRESSING



Blue Cheese Dressing image

from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.

Provided by Little Suzy Homemak

Categories     Salad Dressings

Time 10m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 9

1 ounce Stilton cheese, crumbled
1/4 cup buttermilk
1/4 cup reduced-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon water
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper

Steps:

  • Mash the blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in the remaining ingredients. The dressing can be refrigerated in an airtight container for up to 4 days.

Nutrition Facts : Calories 25.6, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.3, Sodium 96.5, Carbohydrate 0.8, Sugar 0.4, Protein 0.7

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Categories     Cheese     Low Fat     Chill

Yield makes 1 3/4 cups

Number Of Ingredients 7

1 cup low-fat buttermilk
1/4 cup mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarsely chopped fresh thyme
4 ounces blue cheese, crumbled
Coarse salt and freshly ground pepper

Steps:

  • Whisk the buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in the cheese. Season with salt and pepper. Chill in an airtight container, up to 3 days.

MORTON'S BLUE CHEESE DRESSING



Morton's Blue Cheese Dressing image

From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.

Provided by AshK5246

Categories     Salad Dressings

Time P1DT15m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 8

2 cups mayonnaise (not Miracle Whip)
1 cup sour cream
2 tablespoons sour cream
1/4 cup buttermilk
1 teaspoon Durkee's sauce (sold in the condiment aisle or with the dressings)
1/2 teaspoon seasoning salt
7 ounces blue cheese, crumbled (about 1.5 C)
salt and pepper

Steps:

  • In a large mixing bowl, whisk together the mayonnaise and sour cream.
  • Add the buttermilk, Durkee sauce, and seasoned salt.
  • Whisk until well mixed.
  • Season to taste with salt and freshly ground black pepper and whisk again.
  • Using a rubber spatula, gently fold in the blue cheese.
  • Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.

Nutrition Facts : Calories 206.8, Fat 17.9, SaturatedFat 6.2, Cholesterol 25.7, Sodium 420.6, Carbohydrate 8.7, Sugar 2.3, Protein 3.8

BRANDON'S BLUE CHEESE DRESSING



Brandon's Blue Cheese Dressing image

Really awesome blue cheese dressing. My personal recipe.

Provided by Brandon Squige Johnson

Categories     Yogurt Dressing

Time 10m

Yield 32

Number Of Ingredients 9

1 cup buttermilk
1 cup mayonnaise
1 cup Greek yogurt (such as Fage®)
2 tablespoons milk
1 tablespoon Meyer lemon juice
1 tablespoon cracked black pepper
2 cloves roasted garlic, minced
1 teaspoon kosher salt
¾ cup crumbled blue cheese (such as Maytag)

Steps:

  • Combine buttermilk, mayonnaise, Greek yogurt, milk, lemon juice, black pepper, roasted garlic, and salt in a blender; blend until smooth.
  • Pour buttermilk mixture into a container; fold in blue cheese. Cover and keep refrigerated.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 1.2 g, Cholesterol 6.8 mg, Fat 7.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 155.8 mg, Sugar 0.8 g

BRANDON'S BLUE CHEESE DRESSING



Brandon's Blue Cheese Dressing image

Really awesome blue cheese dressing. My personal recipe.

Provided by Brandon Squige Johnson

Categories     Yogurt Dressing

Time 10m

Yield 32

Number Of Ingredients 9

1 cup buttermilk
1 cup mayonnaise
1 cup Greek yogurt (such as Fage®)
2 tablespoons milk
1 tablespoon Meyer lemon juice
1 tablespoon cracked black pepper
2 cloves roasted garlic, minced
1 teaspoon kosher salt
¾ cup crumbled blue cheese (such as Maytag)

Steps:

  • Combine buttermilk, mayonnaise, Greek yogurt, milk, lemon juice, black pepper, roasted garlic, and salt in a blender; blend until smooth.n
  • Pour buttermilk mixture into a container; fold in blue cheese. Cover and keep refrigerated.n

Nutrition Facts : Calories 73.1 calories, Carbohydrate 1.2 g, Cholesterol 6.8 mg, Fat 7.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 155.8 mg, Sugar 0.8 g

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