Lemon Cream Cheese Bars Recipe 455 Food

LEMON CREAM CHEESE BARS

Steps:

• Preheat oven to 350°. Line 9X13 pan with parchment paper.
• Crust: In a large bowl, stir together the cake mix, melted butter and egg. Press firmly into prepared pan.
• Filling: Stir together the frosting and softened cream cheese. Add the egg and stir, but don't beat, until smooth. Pour cream cheese mixture over cake mix mixture and spread to the edges.
• Bake for 30 minutes or until edges are slightly browned and set. The middle should still be slightly jiggly. The filling will set more as it cools. Let pan cool to room temperature.
• Topping: Beat all topping ingredients together in a bowl with an electric mixer. Carefully spread the topping over the cooled cream cheese layer. Chill for at least 2 hours before lifting the bars from the pan and slicing into squares.

LEMON CREAM CHEESE BARS

Steps:

• Mix dry cake mix, 1 egg and 1/3 cup vegetable oil until crumbly.
• Reserve 1 cup of crumb mixture to use as a crumb topping.
• Pat remaining mixture lightly in an ungreased 13x9 pan.
• Bake at 350 degrees for 15 minute.
• By hand whip, cream cheese, sugar, lemon juice and the remaining egg until light and smooth.
• Spread over baked layer in pan, sprinkle with reserved crumb topping mixture.
• Bake for an additional 15 minutes, then cool before serving.

LEMON CREAM CHEESE BARS

Steps:

• Mix dry cake mix, 1 egg, and oil until crumbly.
• Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
• While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
• Spread over baked layer and sprinkle reserved crumb mixture over the top.
• Bake 15 minutes more.
• Cool and cut into bars.

EASY CREAM CHEESE LEMON BARS

Steps:

• Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
• Reserve 1 cup for topping.
• Lightly Pat remaining mix in greased 13 x 9 pan.
• Bake 15 minutes at 350.
• Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
• Spread over baked layer.
• Sprinkle with reserved crumb mixture. Bake 15 minutes more.
• Cool. Cut into bars.

CREAM CHEESE LEMON BARS

Steps:

• Grease a 9 X 13-inch pan.
• Combine cake mix, butter, and 1 egg.
• Stir until moisten. Press into pan.
• Blend frosting into cream cheese.
• Reserve 1/2 cup mixture to frost bars.
• Set aside.
• Preheat oven to 350°F.
• Add remaining eggs to remaining frosting mixture.
• Beat 3-5 minutes at high speed.
• Spread over base.
• Bake about 30 minutes.
• Cool slightly and frost with reserved frosting.
• Cut into bars.

LEMON CREAM CHEESE BARS

Steps:

• Preheat oven to 350°F.
• Prepare a 9x13-inch baking dish by lining with parchment paper, leaving an overhang on the long sides. Unroll one crescent dough sheet and press onto bottom of the baking dish to form a bottom crust that reaches all sides.
• In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, lemon juice, 1-1/2 teaspoons lemon zest, and 1/2 cup sugar until smooth and creamy. Spread evenly over the crescent dough on bottom of baking dish.
• Unroll second crescent dough sheet and place on top of the cream cheese mixture, stretching to reach the edges of the baking dish. Brush with melted butter. Combine remaining sugar and remaining lemon zest, then sprinkle over top crust.
• Bake for 25 to 30 minutes or until crust is golden brown. Cool on a wire rack for 20 minutes, then place in the fridge for at least 1 hour to set. When ready to serve, use the parchment paper edges to transfer the dessert from the baking dish to a cutting board. Cut into bars.

EASY CHEESY LEMON BARS

Steps:

• Bottom:
• Combine cake mix, butter, and egg. Mix with fork until moistened.
• Set aside 1 cup of mix.
• Grease bottom only of 9x13 pan.
• Pat mix into it.
• Top:
• Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
• Beat 3 to 5 minutes.
• Spread over cake mixture.
• Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
• When cool, spread top with remaining frosting.
• Store in refrigerator. Bars cool easier when chilled.

LEMON CREAM CHEESE BARS

Steps:

• Heat oven to 350°F.
• Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended. Gradually beat in 1-1/2 cups flour. Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray. Bake 15 min.
• Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well.
• Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely. Sprinkle with 1 Tbsp. powdered sugar just before cutting into bars to serve.

LEMON CHEESE BARS

Steps:

• In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown., In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.