From Betty Crocker's "Good and Easy" Cookbook from 1971, this is your basic panfried fish. For a variation, you can make Fish Almondine by browning 1/4...
Author: BeccaB3c
This recipe comes from "Blue Ribbon," a restaurant in NYC. It was featured in "Saveur" magazine. At the restaurant it is served with collard greens that...
Author: threeovens
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
This recipe came from a cookbook that came with the KitchenAid that my DH's gran gave me. It is a classic book, as it is from the 70's, but when I searched...
Author: Shandibear
Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November...
Author: JohnnyCigar
This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left...
Author: L. Duch
Make and share this Smoky Maple-Mustard Salmon recipe from Food.com.
Author: TattooedMamaof2
Make and share this Bacon-Pimento Cheese recipe from Food.com.
Author: ShelleyGirl13
This is SO delicious and WAY easy to make. Looks super impressive and makes your house smell like an italian restaurant. I adapted this recipe from kraft...
Author: Sarah Elizabeth
This recipe is from chef Damian Heads of Australian Ready Steady Cook. He served his on a bed of couscous with broad beans but because we aren't fans of...
Author: Calms79
I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If...
Author: prncs4981
These savory egg muffin cups are flavorful, delicious, and nutritious. It's a perfect quick breakfast that's high in protein, low calorie, gluten-free...
Author: Karo @ AllNutritious
Make and share this Lori's Salmon With Shrimp recipe from Food.com.
Author: Lori 13
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Author: ellie_
Make and share this Shrimp and Pasta Skillet recipe from Food.com.
Author: D. Todd Miller
Make and share this Egg Roll Mozzarella Sticks recipe from Food.com.
Author: blondeecmk
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Author: lisar
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Author: HisPixie
These cookies contain high levels of protein in the liver, eggs, and peanut butter, so they'll be sure to add a boost of energy to your pet. My dogs absolutely...
Author: Sadie
Make and share this Sausage-Cheese Balls recipe from Food.com.
Author: jerkyman3
Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning,...
Author: Pokey in San Antonio
from "Crowning Elegance", an extraordinary cookbook put together by the parents of Arie Crown Day School as a fundraiser. Extraordinarily quick and easy...
Author: baezus
I got this recipe out of the Betty Crocker Healthy Heart Cookbook (which is awesome by the way). I haven't tried it yet, but I'm going to tonight. I will...
Author: enestvmel
This is from a book the American Heart Association put out of "Healthful recipes to help control high blood pressure." Haven't tried it, but plan to this...
Author: Sarah
Make and share this Baby Food Soft Doggie Cookies recipe from Food.com.
Author: Saturn
You can add sour cream and extra diced tomatoes to this dish to add more flavor. Also for more kick you can add jalapeno peppers.
Author: shysavsianna
From a Betty Crocker "supermarket" cookbook. My kids love these and its a great way to clean out the cupboard of all those little bits of cracker and cheese...
Author: LAURIE
Make and share this Pomegranate Chicken Drumsticks recipe from Food.com.
Author: PaulaG
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it...
Author: Lizzybob
So simple and so easy! The best pork roast for the Fall season! And if you make if any other time of the year, it will make you feel like it's the Fall...
Author: Missus_Jay
This dish also works great in a sauté pan on the stove top. Add as much cayenne as you like, or none at all to adjust the heat. The yogurt-based sauce...
Author: hollyberry117
Make and share this Penzey's Salmon Patties recipe from Food.com.
Author: Princess Lisa
I had some tuna steaks that I found in the back of the freezer. I thought they might be fishy tasting so I was attempting to cover them up, but instead...
Author: MsSally
Make and share this Thermomix Peanut Butter recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
Make and share this California Turkey Salad recipe from Food.com.
Author: dicentra
This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.
Author: catlover510
Make and share this Mozzarella Cheese Nuggets recipe from Food.com.
Author: chef 998002
I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls...
Author: Chef shapeweaver
I have posted many shrimp recipes that I thought were great. I found this one on the internet and tried it tonight for dinner and this is the best one...
Author: Marie
Make and share this Garlic Parmesan Crusted Pork Chops recipe from Food.com.
Author: Cristi Hinten
Make and share this Turkey N Stuffing Bake recipe from Food.com.
Author: lisa4318
Make and share this Peppery-Sweet Oven-Roasted Salmon recipe from Food.com.
Author: KerfuffleUponWincle
At the time of this posting there are 1704 recipes for meatloaf. Eh, what the hey I'll throw mine into the mix too. I made my first meatloaf about three...
Author: invictus
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Author: GibbyLou
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole...
Author: Leslie in Texas