APRICOT GINGER GLAZE FOR SALMON
1 tbsp. Shallots, minced. 1 tbsp. Ginger, minced. 1 tbsp. Sesame Oil. 10 oz. Apricot Preserves. 1/4 c. Lite Soy Sauce. 1 tbsp. Chilli Paste. Heat sesame oil in a sauce pan and lightly saute shallots and ginger. Add apricot preserves and lightly cook until melted. Add soy sauce and chilli paste. Brush over cooked salmon. store in refrigerator for 1 month.
Provided by toddleber
Categories Asian
Time 20m
Yield 1 1/4 Cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat sesame oil in a sauce pan and lightly saute shallots and ginger.
- Add apricot preserves and lightly cook until melted.
- Add soy sauce and chilli paste.
- Brush over cooked salmon.
- Store in refrigerator for 1 month.
Nutrition Facts : Calories 192.8, Fat 2.5, SaturatedFat 0.3, Sodium 710.8, Carbohydrate 44.5, Fiber 0.4, Sugar 29.2, Protein 1.9
APRICOT GINGER SALMON
Make and share this Apricot Ginger Salmon recipe from Food.com.
Provided by oChef
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cinnamon sticks, ginger, apricot nectar, and soy sauce in medium sauce pan. Boil gently and reduce volume by 1/2 (about 20 minutes). Strain and keep the juice and cinnamon sticks.
- Brush fish with juice and bake for 4-5 minutes in 350 degree oven.
- Brush tops with more juice and broil for another 5-7 minutes until fish is done. Fish should be blackened when done.
- Pour some juice on each plate and place fish on plate. Garnish with pieces of cinnamon sticks.
- Serve with your favorite rice, asparagus, or string bean side dish.
Nutrition Facts : Calories 435.7, Fat 11.2, SaturatedFat 1.8, Cholesterol 165.4, Sodium 516.7, Carbohydrate 16.2, Fiber 1, Sugar 13.2, Protein 64.5
EASY BAKED STICKY APRICOT SALMON
Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220ºC/430ºF.
- Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly.
- Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven.
- Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky.
- Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.
Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 40 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
JOHNNY GARLIC'S CEDAR PLANK SALMON
Steps:
- Preheat oven to 400 degrees F.
- In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
- Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
- Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
- Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.
APRICOT-BALSAMIC-GLAZED SALMON
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Provided by Maribel skadoo
Categories High Protein
Time 31m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees F. Line shallow baking pan with foil; spray with non-stick cooking spray.
- In small saucepan, add all ingredients except salmon. Heat 3-4 min or until slightly thickened, stirring occasionally. Remove from heat; cool slightly.
- Place salmon on baking sheet; top with glaze. Bake 10-12 min or until salmon begins to flake.
APRICOT-GLAZED SALMON WITH HERB RICE
Salmon lovers will really enjoy this nice and fruity tasting fish with just the right amount of sweetness. If salmon is new to your family, this is a great way to introduce it to them. Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place salmon in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. , Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Reduce heat; cover and simmer for 10 minutes. Add apricots; cover and cook 5-8 minutes longer or until liquid is absorbed and rice is tender. Stir in the parsley, chives and thyme. Serve with salmon. Sprinkle each serving with almonds.,
Nutrition Facts : Calories 408 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 369mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 1g fiber), Protein 27g protein.
APRICOT-SAUCED SALMON
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Provided by Barb G.
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse salmon; pat dry.
- Spray the unheated rack of a boiler pan with nonstick spray.
- place salmon on rack.
- Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.
- This can also be cooked on outside grill or basket.
- I even grill it in grill on stove.
- Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt and ground red pepper.
- Gradually stir in nectar; add honey and 1 tablespoon vinegar.
- Cook stir over medium heat until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Remove from heat.
- Cover; keep warm.
- In a large bowl toss together the spinach or romaine; cucumber and 1 tablespoon vinegar.
- Divide among 4 plates.
- To serve, place salmon on romaine mixture and spoon sauce over each serving.
- Sprinkle with green onions.
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
More about "apricot ginger salmon food"
APRICOT GINGER SALMON WITH ALMOND & THYME RICE PILAF
From zenandspice.com
Servings 4Total Time 40 minsEstimated Reading Time 4 mins
- In a large baking dish, place the salmon fillets side by side. Pour the marinade over the salmon and let marinate at room temperature for 30 minutes.
- Meanwhile, heat a medium saucepan over medium heat. Add the olive oil and onion. Cook until onion softens, 3-5 minutes. Add the rice and stir, letting the rice absorb some of the oil for 1-2 minutes. Add the apricots, almonds, and broth. Bring liquid to a boil, then stir once, cover and reduce heat to a low. Simmer for 15 minutes, or until the broth is absorbed.
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