Fried Fresh Corn And Onion Food
FRIED CORN AND ONIONS
This Fried Corn and Onion recipe might be the best-tasting vegetable side dish I've ever had! If you love sautéed onions and corn, this is the perfect, simple side dish you can whip up in less than 10 minutes!
Provided by Pamela
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Remove corn kernels from cob using a sharp knife.
- Add corn, onion, garlic and butter into a skillet over medium high heat. Cook until butter is melted and corn and onion are lightly browned, about 5-7 minutes.
- Sprinkle salt and pepper on top to flavor, and then serve.
FRIED FRESH CORN AND ONION
Sometimes simple is the best, my family loves this when corn season comes around --- to make things easier use an electric knife to remove the corn from the cob, chili powder is also good to use in place of cayenne, you can also add in 1-2 tablespoons fresh minced garlic or 1/2 teaspoon garlic powder in with the onion if desired :)
Provided by Kittencalrecipezazz
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
- Melt the butter in a large skillet over medium heat.
- Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
- Add in chopped onions and continue to cook until crispy.
- Season with salt and ground lots black pepper.
Nutrition Facts : Calories 219, Fat 10.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 374.3, Carbohydrate 32.1, Fiber 4.2, Sugar 7.9, Protein 5
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
MEXICAN FRIED CORN
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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