Texas Roadhouse Rattlesnake Margarita Copycat Recipe 445 Food

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Combine your shredded cheese, minced garlic, and jalapenos in a bowl and mix.
• Shape cheese mixture into about 3/4 inch balls, squeezing tightly to compress.
• Place the balls on cookie sheet and freeze for about 60 minutes minimum but for 2 hours is preferred.
• Preheat your deep fryer to 350 degrees.
• Place the flour in a bowl.
• Mix the egg and milk together in a second bowl.
• Mix the bread crumbs, paprika, garlic powder, and cayenne pepper in a third bowl.
• Roll the chilled balls in the flour mixture, then dipping into the egg mixture, and lastly coating with the bread crumb mixture.
• Fry in batches for about 3-4 minutes or until golden brown.
• Drain on paper towel.
• Serve with your favorite dipping sauces.

TEXAS ROADHOUSE RATTLESNAKE MARGARITA - COPYCAT RECIPE - (4.4/5)

Steps:

• Shake all ingredients together in a tin. Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.

RATTLESNAKE MARGARITA (LIKE TEXAS ROADHOUSE)

Steps:

• Shake all ingredients together in a tin.
• Serve on the rocks (use plenty of ice) in salted or sugared margarita glass.
• Sit back, relax and enjoy this yummy drink!

TEXAS ROADHOUSE RATTLESNAKE BITES (COPYCAT)

Steps:

• Wash jalapeno and sliced them lengthwise.
• Remove the seeds from each half.
• In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
• Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
• Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
• Place breadcrumbs in another deep plate.
• Roll each jalapeno half in egg mixture to coat.
• Roll the coated jalapeno in breadcrumbs until covered.
• Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
• Deep fry in hot oil until golden brown.