Green Apple Sangria Food

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AUTUMN APPLE SANGRIA



Autumn Apple Sangria image

The invigorating scent of fall's first apples flavors this bright sangria, sweetened with a lemon-cinnamon syrup and apple brandy.

Provided by Food Network Kitchen

Categories     beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 9

4 lemons
1 cup sugar
8 cinnamon sticks
One 750-milliliter bottle sauvignon blanc or other dry white wine
1 cup apple brandy, such as Calvados
1 cup apple cider
1 cup soda water
1 tart green apple, such as Granny Smith, cored, quartered and thinly sliced crosswise
1 sweet red apple, such as Gala, cored, quartered and thinly sliced crosswise

Steps:

  • Thinly slice 1 lemon, discarding the seeds, and reserve in a bowl. Juice the remaining 3 lemons until you have 1/2 cup juice (discard any extra juice). Bring the lemon juice, sugar and cinnamon sticks to a boil in a small saucepan, stirring occasionally until the sugar has dissolved. Boil the syrup for 1 minute more. Let the syrup cool completely, then strain into a 3-quart pitcher, reserving the cinnamon sticks.
  • Add the wine, Calvados, cider and soda water to the pitcher, and stir to combine. Add the tart and sweet apples and lemon slices, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass. Garnish each with 1 of the reserved cinnamon sticks.

GREEN APPLE SANGRIA



Green Apple Sangria image

Green Apple Sangria is the perfect beverage that will refresh you and is also a great St. Patricks day beverage or summer treat!

Provided by Alli Ward

Categories     Drinks

Time 5m

Number Of Ingredients 3

1 bottle (750 ml) White Wine
1 bottle/can (12 oz.) Ginger Ale - or you can use champagne or club soda or sparkling water for bubbly
1-2 large Granny Smith Apples

Steps:

  • Slice your green apples and place in the bottom of a pitcher
  • Pour in a bottle of white wine
  • Pour in bottle of ginger beer
  • Mix
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GREEN APPLE SANGRIA



Green Apple Sangria image

Categories     Wine     Alcoholic     Cocktail Party     Sangria     Orange     Apple     Brandy     Cinnamon     Orange Juice     Bon Appétit     Drink

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 green apples (such as Granny Smith), cored, cut into 3/4" pieces
Zest of 1 orange, removed in long strips with a vegetable peeler
3/4 cup fresh orange juice
2 cinnamon sticks
3/4 cup brandy
1/2 cup fresh lemon juice
1/3 cup sugar
1/4 cup Cointreau or other orange liqueur
1 750-milliliter bottle Spanish red wine
1 cup (about) club soda
Orange slices

Steps:

  • Stir apples, orange zest and juice, cinnamon, brandy, lemon juice, sugar, and Cointreau in a large pitcher to combine. Let sit at room temperature for 1 hour. DO AHEAD: Sangria base can be made 1 day ahead. Cover; chill.
  • Add wine to sangria base and stir to combine. Pour sangria over ice, top off with club soda, and garnish with orange slices.

WHITE SANGRIA WITH APPLES



White Sangria with Apples image

This is a simple and tasty sangria with apples that even non-sangria lovers love!

Provided by Cannoli Lover

Categories     Drinks Recipes     Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (750 milliliter) bottle chilled Riesling
¼ cup white sugar
½ cup club soda
¼ cup brandy
¼ cup seedless green grapes
4 slices Granny Smith apple
4 slices lime
2 slices lemon

Steps:

  • Pour Riesling wine into a serving pitcher; add sugar and stir until dissolved. Stir in club soda and brandy. Add grapes, apple slices, lime slices, and lemon slices.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 11 mg, Sugar 16.4 g

APPLE ROSé SANGRIA RECIPE BY TASTY



Apple Rosé Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8

1 green apple, cored and sliced
1 red apple, cored and sliced
1 lemon, sliced, plus more for garnish
⅔ cup simple syrup
1 cup rye whiskey
1 cup apple cider
1 bottle rosé wine
1 ½ cups apple cider, sparkling

Steps:

  • In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
  • Immediately before serving, add the sparkling apple cider and stir to incorporate.
  • Pour into glasses and garnish with lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 51 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 45 grams

GREEN-GRAPE SANGRIA



Green-Grape Sangria image

Provided by Shelley Wiseman

Categories     Wine     Alcoholic     Blender     Cocktail Party     Backyard BBQ     Sangria     Apple     Mint     White Wine     Summer     Poker/Game Night     Shower     Engagement Party     Party     Grape     Gourmet     Drink

Yield Makes 2 quarts

Number Of Ingredients 7

1 pound green grapes
2 small Granny Smith apples, coarsely chopped
1/4 cup packed mint leaves
3/4 to 1 cup sugar (to taste)
1 (500-mg) vitamin C tablet, crushed to a powder with back of
a spoon (see cooks' note, below)
2 bottles dry white wine (preferably Albariño or Pinot Grigio)

Steps:

  • Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice.

COPYCAT APPLEBEES RED APPLE SANGRIA



Copycat Applebees Red Apple Sangria image

Cool and refreshing with a little bit of a twist on the usual sangria. Don't use the Dekuyper Pucker Sour Apple (Green colored) liqueur in this.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

3 ounces sutter home cabernet sauvinon wine
1 ounce dekuyper red apple liqueur or 1 ounce apfelcorn liqueur
2 ounces fruit punch
2 ounces 7-up or 2 ounces carbonated lemon-lime beverage
2 maraschino cherries
1 orange slice
1/2 medium red apple, cut into chunks
1 lime wedge

Steps:

  • Mix and serve over ice, garnished with skewered fruits as suggested, with lime just floating in drink.

Nutrition Facts : Calories 182.6, Fat 0.2, Sodium 32.5, Carbohydrate 31.2, Fiber 2.6, Sugar 24.6, Protein 0.5

WHITE WINE AND APPLE SANGRIA



White Wine and Apple Sangria image

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Sangria

Time 1h15m

Yield 8

Number Of Ingredients 10

½ cup apple juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry white wine
1 cup apple slices
½ cup sliced peaches
2 medium lemons, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh thyme

Steps:

  • Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.4 g, Sodium 10.3 mg, Sugar 9.4 g

PEACH AND GREEN APPLE SANGRIA



Peach and Green Apple Sangria image

Make and share this Peach and Green Apple Sangria recipe from Food.com.

Provided by Very Perky

Categories     Beverages

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

4 peaches, thickly sliced
2 granny smith apples, sliced
1/4 cup sugar
2 (750 ml) bottles dry white wine
11 ounces peach nectar
1 cup peach schnapps
1/2 cup apple juice

Steps:

  • Mix together the fruit and the sugar. Let set for 30 min.in an extra large pitcher. Then add all other ingredients and stir to combine. Cover and chill for at least 4 hours Before serving.

Nutrition Facts : Calories 255.9, Fat 0.3, Sodium 13.1, Carbohydrate 31.6, Fiber 2.5, Sugar 20.5, Protein 1.1

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