Erics Easy Grilled Chicken Food

ERIC'S EASY GRILLED CHICKEN

Steps:

• In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
• Add the chicken breast halves; cover and marinate in the refrigerator overnight.
• Grill over hot coals for approximately 10 minutes on each side or until juices run clear.

EASY GRILLED CHICKEN

Steps:

• Combine the Heinz 57 sauce and Italian dressing.
• Pour over the chicken breasts, scoring the chicken before grilling (You can also marinate overnight.) Enjoy!

PINEAPPLE-MARINATED CHICKEN BREASTS

Steps:

• In a large bowl, stir together the brown sugar, rice vinegar, soy sauce, fish sauce, 2 tablespoons olive oil, salt, garlic powder, ground cayenne and black pepper. Transfer 1 tablespoon of this marinade mixture to a separate medium bowl and add the diced pineapple, red onion and cilantro. This is your salsa; toss until well mixed and set aside.
• Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Set aside to marinate at room temperature for 15 minutes (and no longer).
• Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. Add the chicken pieces, leaving any marinade behind, in a single layer so that they don't touch and let cook until the bottoms are browned, 2 to 3 minutes. Continue cooking, stirring occasionally, until browned on all sides and no longer pink on the inside, 4 to 5 minutes more.
• Serve the chicken over rice and top with the reserved pineapple salsa.