Bacon Brown Sugar Chicken Tenders Food

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BACON-WRAPPED CHICKEN IN THE OVEN



Bacon-Wrapped Chicken in the Oven image

Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.

Provided by Zachary Hensler

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 4

Number Of Ingredients 9

¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon onion powder
4 (4 ounce) skinless, boneless chicken breast halves
1 (16 ounce) package bacon
1 tablespoon chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g

BACON WRAPPED CHICKEN TENDERS



Bacon Wrapped Chicken Tenders image

Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!

Provided by sandersmommy3

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

chicken tenders
bacon
2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup chopped green onion
2 cups shredded monterey cheddar cheese
tony cachere's cajun seasoning (or a Cajun Seasoning of your choice)

Steps:

  • Heat Foreman Grill (you may pan-fry also).
  • Sprinkle Cajun Seasoning generously on both sides of chicken.
  • Wrap a slice of bacon around each chicken tender.
  • Grill on the Foreman for 4 minutes (or pan fry 4 minutes each side).
  • In a separate pan, saute your onion and bell pepper in the 2 T butter.
  • Place chicken on top of sauteed vegetables.
  • Cover and cook on med/lo for 20 minutes.
  • Uncover (careful to watch for steam) and smother with the cheese.
  • Cover and cook 10 additional minutes.
  • Sprinkle with green onions.

BACON-WRAPPED CHICKEN TENDERS



Bacon-Wrapped Chicken Tenders image

Turkey bacon-wrapped chicken tenders with the perfect balance of smoky and sweet. Using smoked paprika makes them taste like they came straight off a barbecue grill.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 40m

Yield 6

Number Of Ingredients 7

1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon onion powder
12 chicken tenders
12 slices turkey bacon, cut in half lengthwise
⅓ cup light brown sugar
1 tablespoon chili powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a rimmed baking sheet.
  • Mix paprika, salt, and onion powder together in a small bowl. Sprinkle seasoning over both sides of each chicken tender. Wrap each tender with two strips of bacon, tucking the ends in to secure.
  • Mix brown sugar and chili powder together in a small bowl. Gently roll each bacon-wrapped tender in the brown sugar mixture, pressing down to ensure good coverage.
  • Arrange tenders on top of the prepared cooling rack, making sure to not overcrowd.
  • Bake in the preheated oven until bacon is crisp and chicken is no longer pink in the center and the juices run clear, about 30 minutes.

Nutrition Facts : Calories 236.5 calories, Carbohydrate 13.9 g, Cholesterol 83.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 27.7 g, SaturatedFat 2 g, Sodium 685.3 mg, Sugar 12.4 g

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