Chicken Katsu Fried Chicken Coated In Japanese Breadcrumbs Food

CHICKEN KATSU (FRIED CHICKEN COATED IN JAPANESE BREADCRUMBS)

Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs) image

This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.

Provided by catlover510

Categories High Protein

Time 20m

Yield 4 chicken breast halves, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
salt
pepper
2 tablespoons all-purpose flour
1 egg, beaten
1 cup panko breadcrumbs
oil

Steps:

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Nutrition Facts : Calories 268.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 121.3, Sodium 291.9, Carbohydrate 22.4, Fiber 1.3, Sugar 1.8, Protein 32.8

CHICKEN KATSU

Chicken Katsu image

Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to - and protects - juicy meat inside. The traditional accompaniments are a mound of crunchy shredded cabbage, steamed rice and a generous drizzle of sweet-savory katsu sauce. Also called tonkatsu sauce, it's a tangy Japanese-style barbecue sauce made with soy sauce, Worcestershire sauce, tomatoes, ginger and clove. Though you can purchase bottles of it in Asian markets or online, the sauce is easy to make, lasts indefinitely in the fridge and serves as a great all-purpose dip.

Provided by Kay Chun

Categories dinner, lunch, weeknight, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

6 tablespoons ketchup
6 tablespoons Worcestershire sauce
4 teaspoons unsulphured molasses
2 teaspoons low-sodium soy sauce
2 teaspoons granulated sugar
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon ground cloves
Vegetable oil, as needed for frying
1/2 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups panko bread crumbs (about 3 1/2 ounces)
2 (8-ounce) boneless, skinless chicken breasts, halved crosswise then pounded 1/4-inch-thick
Kosher salt and black pepper
4 cups tightly packed finely shredded green cabbage (about 12 ounces)
Tonkatsu sauce, steamed rice and lemon wedges, for serving

Steps:

Prepare the tonkatsu sauce: In a small bowl, combine all of the ingredients and mix well. (Makes 2/3 cup.)
Prepare the chicken: Fill a large cast-iron or heavy skillet with 1/3-inch oil. Heat over medium until an instant-read thermometer registers 350 degrees.
Place flour, eggs and bread crumbs in 3 separate wide, shallow bowls or large plates.
Season chicken cutlets with salt and pepper. Working with one cutlet at a time, dredge in flour until fully coated, then shake off excess. Dip in egg, coating both sides, let excess drip off, then press into bread crumbs until well coated. Transfer to a clean plate and repeat with remaining 3 cutlets.
Gently lower 2 cutlets into the oil and fry until golden underneath, about 2 minutes. Adjust heat to keep it as close to 350 degrees as possible. Turn over and fry until chicken is golden on the second side and cooked through, 1 1/2 to 2 minutes longer. Transfer to a paper towel-lined plate to drain, and season with salt. Repeat with remaining 2 cutlets.
Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce.

More about "chicken katsu fried chicken coated in japanese breadcrumbs food"

CHICKEN KATSU RECIPE- HOW TO MAKE THE BEST …

WEB May 26, 2019 1. Coat the chicken breast with the standard breading technique. I have read about two different approaches. The first …
From tasteasianfood.com
Reviews 9
Calories 356 per serving
Category Main

See details

CHICKEN KATSU (JAPANESE CHICKEN CUTLET) - GYPSYPLATE

WEB Dec 5, 2023 1. Prep Dredging Stations: Start by arranging three shallow bowls. In the first bowl, place the all-purpose flour. In the second, the …
From gypsyplate.com
5/5 (7)
Total Time 25 mins
Category Main Courses
Calories 406 per serving

See details

CRISPY CHICKEN KATSU | FOODIECRUSH.COM

WEB Mar 4, 2024 Thin-cut chicken cutlets dredged in a rice flour, egg, and panko bread crumb coating keep this Japanese-style fried Chicken …
From foodiecrush.com
5/5 (2)
Total Time 50 mins
Category Main Course
Calories 475 per serving

See details

25 AIR-FRYER CHICKEN RECIPES | TASTE OF HOME

WEB Oct 1, 2021 Air-Fryer Chicken Cutlet. Total Time: 20 minutes. Main Ingredients: Boneless skinless chicken breast, bread crumbs, buttermilk, Parmesan. Level: Beginner. Go to …
From tasteofhome.com

See details

AIR FRYER JAPANESE CHICKEN KATSU IN ONLY 20 MINUTES! - MSN

WEB Chicken Thigh - boneless and skinless about 1-inch in thickness. Can use boneless and skinless chicken breast if preferred. Salt - sea salt preferred.; Black Pepper - ground …
From msn.com

See details

CHICKEN KATSU WITH TONKATSU SAUCE - MSN

WEB Beat the eggs and 1 1/2 tablespoons of water together very well, and pour into a second bowl. Place the panko breadcrumbs into the third bowl. Coat the chicken as follows: …
From msn.com

See details

JAPANESE CHICKEN KATSU MEETS HAITIAN EPIS: A …

WEB Jan 16, 2024 Katsu" typically refers to a Japanese dish called "katsu," short for "katsuretsu." It's basically Japanese fried chicken. It commonly involves a breaded and deep-fried cutlet of meat, often pork cutlets or …
From foodfidelity.com

See details

HOW TO MAKE CHICKEN KATSU—THE CRISPY FRIED CHICKEN OF YOUR …

WEB Step 4: Cook chicken. In a deep skillet, heat 1/2-inch of oil over medium-high heat. In batches and being careful not to crowd the pan, fry chicken until golden brown and …
From msn.com

See details

HOW TO MAKE CHICKEN KATSU (CRISPY FRIED CHICKEN CUTLET)

WEB Overview. Prep time: 10 mins. Cook time: 5 mins. Total time: 15 mins. Total servings: 2. Difficulty: Easy. Ingredients. 300g Chicken Breast. 1/4 tsp Salt. 1/4 tsp Black Pepper. 2 …
From int.japanesetaste.com

See details

HOW TO MAKE CHICKEN KATSU AT HOME | THE KITCHN

WEB published Sep 2, 2020. Be the first to leave a review! The Japanese favorite of crispy, crunchy chicken cutlets with a sweet-savory sauce. Serves 4. Prep 20 minutes. Cook 30 minutes. Jump to Recipe. We …
From thekitchn.com

See details

JAPANESE CHICKEN KATSU | 20 MINUTES

WEB Jan 29, 2024 For a healthier twist, try making Air Fryer Japanese Chicken Katsu by coating chicken in panko breadcrumbs and seasoning, then air frying until golden and crispy. It’s a lighter alternative to the …
From lowcarbingasian.com

See details

CHICKEN KATSU RECIPE (EASY + CRISPY) - INSANELY GOOD

WEB Jan 31, 2024 Time to fry! Deep fry the coated chicken until it is golden and crispy brown. Is your mouth watering yet? The Japanese often serve it with a tangy, Japanese-style barbecue sauce. Do you want to try …
From insanelygoodrecipes.com

See details

CHICKEN KATSU (JAPANESE BREADED CHICKEN CUTLETS) …

WEB Nov 12, 2023 Dredge the cutlets in flour, dip in egg, and coat in breadcrumbs until well coated. Preheat your oil ready for frying, and line a wire rack with a baking sheet. Deep fry the chicken in batches for …
From recipes.net

See details

BEST CHICKEN KATSU: AIR FRYER, DEEP FRY, AND OVEN RECIPES · I …

WEB Feb 26, 2023 Cook. Air fry, bake, or deep fry the chicken katsu. Enjoy! Slice, serve with rice, cabbage, sauce, and enjoy. Katsu in Japan. Japan has dedicated tonkatsu …
From iamafoodblog.com

See details

CHICKEN KATSU - A FAMILY FEAST®

WEB Aug 28, 2023 Chicken Katsu is sometimes simply called panko chicken – a nod to the type of breadcrumbs used to coat the chicken. Panko fries up extra light and crispy, giving this dish a delicious and distinctive …
From afamilyfeast.com

See details

CHICKEN KATSU (TORIKATSU) WITH JAPANESE BARBECUE …

WEB Sep 2, 2020 The process of making chicken katsu is absolutely simple, and familiar if you’ve ever made any kind of fried chicken. Lightly seasoned chicken pieces are coated first in seasoned flour, then in …
From foodlove.com

See details

CRISPY CHICKEN KATSU - DRIVE ME HUNGRY

WEB Nov 10, 2022 Chicken katsu (チキンカツ) or tori katsu, is a delicious Japanese fried chicken cutlet dish made of flattened chicken that's been coated with panko breadcrumbs and fried until golden brown. It's …
From drivemehungry.com

See details

CHICKEN KATSU IN THE OVEN {NO FRYING!} – …

WEB What sets chicken katsu apart is how it’s pounded thinly, coated in panko breadcrumbs (which makes it extra crunchy), and served with shredded cabbage, rice, lemon wedges, and tonkatsu sauce. Chicken Katsu …
From wellplated.com

See details

JAPANESE CHICKEN KATSU (PANKO CRISPY CHICKEN)

WEB Jul 22, 2020 Gina. This Japanese Chicken Katsu is seriously additive, made with chicken breast, panko breadcrumbs and eggs then deep fried to crispy golden perfection and drizzled with tonkatsu sauce….sooo …
From gimmeyummy.com

See details

AIR-FRYER CHICKEN KATSU RECIPE - SERIOUS EATS

WEB 1 day ago Let sit at room temperature for 15 minutes, or for best results, refrigerate for at least 4 hours and up to overnight after seasoning. Set a (6-quart) air fryer to 350°F and …
From seriouseats.com

See details

TONKATSU OR CHICKEN KATSU (JAPANESE BREADED PORK OR CHICKEN …

WEB Mar 15, 2023 East Asian. Japanese. Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets) Recipe. How to make crispy, golden-brown, and juicy …
From seriouseats.com

See details

HOW TO PREP YOUR KATSU MEAT LIKE A TOTAL EXPERT

WEB Apr 30, 2024 DronG/Shutterstock. Aside from the special Japanese panko breadcrumbs Makoto Okuwa uses for his katsu, his most interesting technique for making the dish is …
From thedailymeal.com

See details

EASY CHICKEN KATSU (JAPANESE CHICKEN CUTLET)

WEB March 9, 2022. Jump to Recipe. This ultra-crispy chicken katsu is quick to make yet so delightfully tender on the inside, it will soon become your weeknight favorite. Served over white rice and topped with a sweet and …
From cookerru.com

See details

HOW TO MAKE JAPANESE FRIED CHICKEN (AKA KARAAGE CHICKEN)

WEB While this might remind you of chicken katsu, there are a couple of differences: Katsu is coated in panko bread crumbs instead of cornstarch and the cut of chicken typically …
From msn.com

See details

CRISPY AND FLAVORFUL CHICKEN KATSU - RAZZLE DAZZLE LIFE

WEB Dec 12, 2023 Ingredients. The main component of chicken katsu is the breading. This recipe begins with generously seasoned pounded chicken thighs coated with flour. The chicken is later dredged in a beaten egg …
From razzledazzlelife.com

See details

EASY AIR FRYER KATSU CHICKEN SANDWICH - MSN

WEB How to make Katsu Chicken in the oven. Preheat oven to 400F; In a shallow bowl add the egg and milk and whisk. In another mixing bowl add the panko bread crumbs, salt, and …
From msn.com

See details

CHICKEN KATSU - SUGAR SALT MAGIC

WEB Oct 22, 2023 This chicken katsu, a Japanese fried chicken, is tender, juicy chicken coated in panko breadcrumbs and fried until golden and crunchy on the outside. It’s drizzled with a classic sweet and salty, …
From sugarsaltmagic.com

See details