VEGAN HEART ATTACK CHOCOLATE DOUGHNUTS
Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.
Provided by Gay Gilmore
Categories Breads
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg replacer and sugar together until creamy in consistency.
- Melt the margarine and chocolate together in a small saucepan over low heat.
- Beat into the sugar mixture until well combined.
- Combine the soy milk, vinegar and vanilla.
- Stir this into the sugar/chocolate mixture.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Stir this into the liquid mixture until it forms a dough.
- Chill this for about 1/2 hour to make it easier to handle.
- Roll 1/2 the dough out onto a lightly floured board to a 1/2" thickness.
- Cut out the doughnuts with a 3" diameter doughnut cutter (or regular, round cookie cutter).
- Let them rest for about 10 minutes before frying.
- Repeat with the rest of the dough.
- Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
- Remove from the hot oil and allow them to drain on paper towels.
- Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
VEGAN DOUGHNUTS
Make and share this Vegan Doughnuts recipe from Food.com.
Provided by XxXxkittykat
Categories Breads
Time 16m
Yield 18 doughnuts
Number Of Ingredients 8
Steps:
- preheat oven to 325 degrees.
- mix flour, sugar, and baking powder.
- add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
- pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
- put in oven and bake for 8-10 minutes or until done.
- dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
- eat away!
Nutrition Facts : Calories 82, Fat 1.1, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 16.3, Fiber 0.4, Sugar 5.6, Protein 1.5
TROPFKRAPFEN (DROP DOUGHNUTS)
Make and share this Tropfkrapfen (Drop Doughnuts) recipe from Food.com.
Provided by NoraMarie
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and sugar.
- Stir in egg yolks and whole egg; blend.
- In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
- Stir to mix all ingredients.
- Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
- Fry a few at a time, to keep fat temperature constant.
- Turn to brown on all sides.
- Drain on paper towels; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 326.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 76, Sodium 197.2, Carbohydrate 59.5, Fiber 1.4, Sugar 21.1, Protein 7
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