Energy Dog Biscuits Liver Snaps Food

HOMEMADE DOG LIVER BITES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
• Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
• Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
• Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

ENERGY DOG BISCUITS (LIVER SNAPS)

Steps:

• Blend the flour, peanut butter, eggs, and water together.
• Add the diced liver and more flour to make the dough stiff.
• Place dough on a floured counter and roll about about 1 inch and cut into shaped with cookie cutters (or make flattened balls) and place on an ungreased cookie sheet. The dough is pretty sticky so I just do the balls.
• Bake at 350°F for 25 to 30 minutes or until the treats are brown and crisp.

LIVER SNAPS FOR DIABETIC DOGS

Steps:

• 1 pound calf liver blended in food processor with 1/4 cup whole wheat flour and one egg
• Spread on cookie sheet and cooked at 350 for 15 minutes
• Cool and cut with pizza cutter. Store in refrigerator. I've made other liver brownie treats and they froze nicely. I do not know if freezing would make any difference when feeding this to a diabetic dog. Please see the Notes section above to see the site I got this recipe from.